BOEIC ACID AND BORAX. 463 



MENUS FOR THE HYGIENIC TABLE. 



SUNDAY. 



Breakfast. Apples, oranges, bananas, or grapefruit, oatmeal, eggs, potatoes, Gra- 

 ham gems, bread, butter, sugar, coffee, cocoa, tea, milk, water. 



Lunch. Ox-tail soup, pears, bread, butter, etc. 



Dinner. Eoast chicken or turkey, creamed potatoes, peas, cranberries, ice cream r 

 bread, butter, etc. 



MONDAY. 



Breakfast. Fruit, shredded wheat biscuit, beefsteak or eggs, potatoes, bread,, 

 butter, etc. 



Lunch. Chicken gumbo soup, cherries, bread, butter, etc. 



Dinner. Leg of lamb or roast beef, potatoes, peas or tomatoes; currant jelly, rice- 

 pudding, bread, butter, etc. 



TUESDAY. 



Breakfast. Fruit, cream of wheat, eggs or pork chops, potatoes, muffins, bread, 

 butter, etc. 



Lunch. Vegetable soup, peaches, bread, butter, etc. 



Dinner. Mutton or veal cutlets, peas, potatoes, grape jelly, pears, cheese, bread, 

 butter, etc. 



WEDNESDAY. 



Breakfast. Fruit, grapenuts, pork or beefsteak, potatoes, bread, butter, etc. 

 Lunch. Mock turtle soup, pears, bread, butter, etc. 



Dinner. Eoast beef, peas, potatoes, currant jelly, corn starch pudding, bread, 

 butter, etc. 



THURSDAY. 



Breakfast. Fruit, korn krisp, beefsteak or pork chops, potatoes, Graham gems,, 

 bread, butter, etc. 



Lunch. Ox-tail soup, peaches, bread, butter, etc. 



Dinner. Eoast chicken or turkey, potatoes, peas, cranberries, ice cream, bread,, 

 butter, etc. 



FRIDAY. 



Breakfast. Fruit, oat meal, oysters or eggs, potatoes, baked beans, bread, but- 

 ter, etc. 



Lunch. Pea soup, pears, bread, butter, etc. 



Dinner. Pork, potatoes, Lima beans, tapioca, currant jelly, bread, butter, etc. 



SATURDAY.. 



Breakfast. Fruit, malta vita, beefsteak or veal cutlets, j otatoes, bread, butter, etc. 

 Lunch. Consomme, peaches, bread, butter, etc. 



Dinner. Leg of lamb or roast pork, potatoes, peas, apple sauce, bananas or apples, 

 cheese, bread, butter, etc. 



