346 NEW ENGLAND FISHERIES 



Blackford, Eugene G. American Fish Foods. (Pages 390-395, 

 in Depew's One Hundred Years of American Commerce, 

 Chapter LVI.) 



Bliss, Alexander. A Review of the Halifax Fishery Award. 

 How it strikes a private citizen. Pamphlet, 24 pp. Wash- 

 ington, 1878. 



Bollari, William. The Ancient Right of the English Nation to 

 the American Fishery; and its Various Diminutions exam- 

 ined and stated. With maps, etc. 105 pp. London, 1764. 



Boston Fish Bureau. Annual Reports, 1875 to 1909. (The re- 

 ports contain valuable information concerning the quantity 

 and value of the fisheries yearly, as well as tables showing 

 the catch and prices for many years previous to the begin- 

 ning of the reports. They are of unquestioned authority.) 



Bourne, Edward E. The History of Wells and Kennebunk from 

 the earliest settlement to 1820. Portland, 1875. 



Bradford, William. History of Plymouth Plantation. Boston, 

 1901. 



Brief Remarks concerning the Cod Fishery, the Beaver Trade, 

 and the Limits of New England and New France. 61 pp. 

 In Boston Public Library. (A MS. ascribed by J. Sparks to 

 the Baron de La Houtaine, and written after 1709.) 



Brooks, William K. The Oyster A Popular Summary of a 

 Scientific Study. 225 pp. Baltimore, 1905. 



Butler, Benjamin F. The Fishery Award. Speech in the House 

 of Representatives, June 19, 1878. Pamphlet. Washington, 

 1878. 



Calculation of the State of the Cod and Whale Fishery be- 

 longing in Massachusetts, in 1763. Copied from a paper 

 published in 1764. In Massachusetts Historical Society Col- 

 lections, VIII, pp. 202-203. 



Calendar of State Papers, Colonial, 1661-1674. 



Calendar of State Papers, Venetian, 1202-1509. London, 1889. 



Catalogue of the Collection to Illustrate the Animal Resources 

 and the Fisheries of the United States. Prepared under the 

 direction of G. Brown Goode. 351 pp. Bull, of the U. S. 

 National Museum, No. 14. Washington, 1879. (Pages 277- 

 282 contain Statistics of Fisheries, compiled from the re- 



