1914 



FRUITS OF ONTAHIO. 



35 



CHARLAMOFP (Pointed Pipka, Arabka). 



One of the best hardy varieties 

 of its season which has been 

 successfully grown at the Algoma 

 station. It is classed by the 

 Minnesota State Horticultural 

 Society as one of four varieties 

 having the first degree of hardi- 

 ness. 



OKIGIX: Russia; imported by 

 Budd. 



TREE: very hardy; habit 

 spreading; growth vigorous; 

 very productive. 



FRUIT: size about medium; 

 form oblong, truncated, angular, 

 ribbed; skin light yellow, covered 



CHARLAMOFF (after 8. B. Green). 



with dark crimson stripes 

 and splashes, with red cheek 

 and white, minute dots; stem 

 medium stout, in a deep, 

 acute, russeted cavity; calyx 

 open, sometimes closed, in a 

 wide, shallow, wrinkled basin. 



FLESH: color white, stained 

 with red under the skin; tex- 

 ture somewhat coarse, juicy; 

 flavor subacid, pleasant. 



QUALITY : dessert good. 



VALUE : market second class, 

 being very perishable. 



SEASON: August, just before 

 Duchess. 



SECTION OF CHARLAMOFF 



