100 



REPORT ON THE 



Xo. 33 



FLESH: pinkish yellow, tender, very juicy, sprightly acid. 



QUALITY: very good for cooking. 



VALUE: for market, first class. 



SEASON: mid July. 



ADAPTATION: general over the Province. 



OREL 25. 



One of the hardiest of the Morello 

 cherries; reported upon favorably by the 

 northern stations, and considered by Mr. 

 Jones, of the St. Lawrence station, the 

 best all round cherry yet tested for cold 

 sections. 



ORIGIN: Russia; imported by Prof. 

 Budd in 1883. 



TREE: rather a slow grower; an early 

 and abundant bearer ; habit, round spread- 

 ing head. 



FRUIT: medium size, f X i of an inh; 

 form, roundish; color, carmine; stem, 

 1J to 1* inches, in a round cavity; apex, 

 a distinct depression; suture, partly 

 traceable. 



FLESH: color, yellowish; texture, ten- 

 der, juicy; juice, uncolored; flavor, mild 

 subacid. 



QUALITY: dessert, poor; cooking, good. 



VALUE: market, first class. 



SEASON: mid July. 



ADAPTATION: one of the hardiest 

 varieties. 



OREL. 



OSTHEIM. (Griotte d'Osthcim.) 



This Morello cherry was distributed throughout the Province by the Ontario Fruit 

 Growers' Association. The fruit is of fair size, productive enough to be profitable, and 

 good for all purposes. Its hardiness should make it a special favorite in the colder 

 sections to succeed the Montmorency. 



OSTHEIM. 



