232 



REPORT GIST THE 



No. 33 



CAMPBELL. 



(Gamp'belVs Early.} 



This grape is claimed 

 to be an improved Con- 

 cord, and is very promis- 

 ing as an early market 

 variety. 



ORIGIN: Ohio, by G. H. 

 Campbell; the product of 

 different crosses from 

 Hartford, Concord, and 

 Moore's Early, through 

 Muscat Hamburgh. Intro- 

 duced in 1896. 



VINE: vigorous, healthy 

 and productive. 



BUNCH : 

 dered. 



large shoul- 



BEBRY : large ; skin, 

 black, with thin blue 

 bloom, tough; flavor, rich 

 and sweet, without foxi- 

 ness; flesh, meaty, sweet, 

 tender; seeds, small, separ- 

 ate easily from the pulp; 

 hangs well to vine. 



QUALITY: fine for des- 

 sert. 



VALUE: first class for 

 market. 



SEASON: about the same 

 as that of Moore. 



CAMPBELL. 



PERKINS. 



An early market grape, healthy in vine and fruit, and a sure cropper. 



ORIGIN : Massachusetts. 



VINE: vigorous; hardy; productive and free from disease. 



BUNCH: size, medium; shouldered; compact. 



BERRY: size, medium; form, roundish oblong; color, amber, with whitish bloom. 



FLESH: texture, pulpy, juicy, not melting; flavor, sweet. 



QUALITY: dessert, poor; wine, good. 



VALUE: market, second class; a poor keeper. 



SEASON: early. 



