1914 



FBUITS OF ONTARIO. 



303 



BRANDYWINE. 



Highly valued in some sections. 



ORIGIN: seedling of Glendale x Cumberland, raised by E. Ingram, of Pennsylvania; 

 introduced in 1894. 



PLANT: very vigorous; propagates almost too freely; perfect flowered; productive. 



BERRY: large; form oblate conical; color crimson. 



FLESH: texture firm; flavor aggreeable acid. 



QUALITY: dessert, very good. 



VALUE: market, first class. 



SEASON: medium to late. 



BISMARCK. 



A good mid-season market berry; in some respects an improvement on its parent. 

 ORIGIN: grown from seed of Bubach fertilized by Bubach, by I. C. Baure, of 

 Arkansas. 



PLANT: vigorous; healthy; easily propagated; perfect flower; very productive. 



BERRY: large; roundish conical; color crimson; seeds yellow. 



FLESH: color pinkish; texture firm; flavor sweet. 



QUALITY: dessert, very good. 



VALUE: market, first class. 



SEASON: mid-season to late. 



BOYNTON. 



This variety so closely resembles the old Crescent in its best days that it has been 

 affirmed by some that it is the Crescent under a new name. 



ORIGIN: said to be a cross between the Crescent and Sharpless; from Albany, N.Y. 



PLANT: strong, vigorous, and healthy grower, making a wild, matted row; imperfect 

 blossom; very productive. 



FRUIT: medium in size; light scarlet in color; medium in firmness. 



FLESH: pink; acid, but fair quality. 



SEASON: early, medium. 



BUBACH. 



A standard market berry, of the largest size. 

 ORIGIN: a seedling raised by J. G. Bubach, of Illinois. 



PLANT: healthy; vigorous; does not make many 

 runners; imperfect blossom; only fairly productive. 



BERRY: very large; conical; irregular; color scarlet; 

 showy. 



FLESH: red, agreeable and acid. 



QUALITY: dessert, good. 



VALUE: near market, first class; one of the best. 



SEASON: medium. 



BUBACH. 



