386 JUDGING SHEEP 



with the palm of the hand, fingers extended. If there is a 

 firm yet pliable condition the wool possesses the requisite of 

 softness. If there is a dry, harsh touch, the wool is lacking 

 in yolk or oil to give it the necessary pliability to retain a 

 normal, healthy condition. When the secretion is ample, 

 the scales on the fibers retain their close-fitting position, 

 while if the secretion is not sufficient the scales stand out 

 and give the harsh, grating touch characteristic of a dry, 



FIG. 164. Frowsy wool. (Hart.) 



unhealthy or cotted fleece. A sheep which is well fed and 

 otherwise properly managed usually exhibits it in the con- 

 dition of the fleece as well as the body. 



Quantity. The quantity of the fleece is indicated by the 

 length, density, and uniformity of staple. The length of 

 staple varies, depending on the breed and the season of the 

 year. The fleece should be judged with these three factors 

 in mind. The long or coarse wools include those produced 

 by the Lincoln, Leicester, and Cotswold. The medium 



