464 



INDEX 



Teeth, how to determine age by, 



106 

 indicate age of beef cattle, 242, 



243 



of sheep, 368 

 normal and abnormal condition 



of, 218 



order of appearance of, 108 

 temporary or milk, 107 

 Temperament of breeding cattle, 



272 



horses, 178 

 of dairy cow, 68, 283 

 definition of, 68 



depends upon nervous develop- 

 ment, 33, 68 

 of draft animals, 68, 117 

 of Guernsey, 301 

 of heavy harness horse, 135 

 indicates use and value, 33 

 of light harness horse, 150 

 of mules, 201 

 of speed animals, 68 

 Thoroughbred, breeding and de- 

 scription of, 160-162 

 Thoroughpins, 216, 447 

 Trappy, 221 

 Trot described, 99-100 

 Trotting standard, 153 

 Tuberculin test by purchaser. 82 

 Tuberculosis, 82 

 Tunis, characteristics of, 414 

 Type of breeding animals, 271 

 Types of horses, 112, 1J.3 



light, 134 

 of ponies, 170 

 of sheep, 376, 393, 416 

 of swine, 325 

 of wool, 382 



UDDER of dairy cow, 286, 288 

 Unsoundness affects value of horse, 

 90 



definition of, 212 



detection of, 50, 109 



examination for, 212 



may be transmitted, 52 



one of common defects, 51 



recovery from, 52 

 Utility, relation of form to, 96 

 soundness to, 212 



Utilization of beef cattle products 



224 

 of sheep products, 366 



VICES, detection of, in horse, 110 

 Victoria, characteristics of, 352 



W 



WALK described, 99 

 Walk-trot-canter horse, descrip- 

 tion of, 163, 164 

 Weaving, 54 

 Wedge shape of dairy cow, 60, 276, 



278-281 

 Weight, 61 



of bacon swine, 356 



a factor in determining scale, 

 62 



of mutton sheep, 376 

 Welsh ponies, description and re- 

 quirements of, 172-174 

 Whistling, 54 

 Wind puffs, 216 



sucking, 54 

 Winding, 220 

 Winging, 220, 447 

 Withers, troubles affecting, 218, 



219 

 Wool, clothing, 391 



combing 392 



delaine, 392 



lustre of, 390 



market classification of, 391 



purity of, 387 



quality of, 385 



quantity of, 386 



soundness of, 390 



types of, 382 



yolk of, 390 



YOUNG stock, characteristics of, 



365 

 Yorkshire, Large, 61, 360. See 



Middle Yorkshire, and Small 



Yorkshire, 351. 



