32. PRACTICAL TREE PLANTING, by C. R. 



Pettis. The author, who is the New York State Forester, takes up 

 the general subject of reforesting, covering nature's method and the 

 practical methods of broadcast seed-sowing, seed spot planting, 

 nursery practice, etc. The various species are described and their 

 adaptability to varying conditions indicated. Results of reforesting 

 are shown and instructions are given for the planting of wind- 

 breaks and shade trees. 



33. GUNSMITHING FOR THE AMATEUR, by 



Edward C. Grossman. Mr. Grossman, who is one of the best- 

 known rifle experts in the country, takes up in detail the care and 

 repair of the gun. He discusses such questions as The Present 

 Development of the Gun Tools for the Amateur Rifle Barrels 

 Smooth Bore Barrels Rifle Actions Pistol and Gun Actions Re- 

 finishing and Processing The Stock, Sights and Aids to Accuracy. 



34. PISTOL AND REVOLVER SHOOTING, by A. L. 



A. Himmelwright. A new and revised edition of a work that has 

 already achieved prominence as an accepted authority on the use of 

 the hand gun. Full instructions are given in the use of both revolver 

 and target pistol, including shooting position, grip, position of arm, etc. 

 The book is thoroughly illustrated with diagrams and photographs 

 and includes the rules of the United States Revolver Association 

 and a list of the records made both here and abroad. 



35. PIGEON RAISING, by Alice MacLeod. This 



is a book for both fancier and market breeder. Full descriptions 

 are given of the construction of houses, the care of the birds, pre- 

 paration for market, and shipment. Descriptions of the various 

 breeds with their markings and characteristics are given. Illustrated 

 with photographs and diagrams. 



36. INSECTS ON THE FARM, by E. P. Felt. 



A practical manual by the New York State Entomologist. He 

 classifies insects good and bad according to crops and gives direc- 

 tions for the eradication of the harmful and the encouragement of 

 the desirable. Full descriptions are given of the principal varieties. 



