2C4 [AsSEMBLt 



PEAPS. 



Bnrtlelt, best; prndudive, always frtlr and fine. 



Beurre Diel, best; protluctive, and fine on pear or quince. 



lU'urr6 Bosc, very good. 



Beurr6 d'Aremberg, best; one of the best winter pears. 



Brown Beurre, very good; very productive, requires good culture. 



Bloodgood, best; one of the best early pears. 



Bergaraot, Gansel's, very good; proiluctlve and generally very 

 fine, first rate. 



Doyenne White, best; with good culture none better. 



Dearborn's Seedling, good; productive. 



Duchesse d'Angouleme, very good; one of the best on the quince. 



Easter Beurre, very good; fruit generally fair, requires care to 

 ripen well. 



Flemish Beauty, best; very productive, always fair and fine. 



Frederick of Wirtemberg, very good; rather variable so far. 



Fulton, good; very productive.. 



Fondante d'Aulomne, best. 



Glout Morceau, best; among the nnest winter pears. 



Louise Bonne de Jersey, best; very productive and " the best pear 

 on quince stock." 



Marie Louise, very good; rather variable, generally good. 



Madeleine, best; one of the best eai;ly sorts, should be gathered 

 early. 



Onondaga or Swan's Orange, very good; but recently fruited, so 

 far, very fine. 



Passe Colmar, very good; productive. 



Piinulise d'Automne, best; one of the very best autumn pears. 



Seckel,best; productive and " the best autumn pear." 



Steven's Genesee, very good; wonderfully productive, always 

 large and fair. 



Thompson, fruited two seasons, so far very good. 



"Winter Nelis, best; a most superior winter pear, productive. 



Urbaniste, very good; so far sustains a fair reputation. 



Andrews, best; so far fine. 



Osband's Summer, very good. 



Rosticzer, best; bids fair to prove of superior excellence. 



Tyson, best; no doubt one of our very best soits. 



Van Mons Ltoa le Clerc, beslj very fine, but not " the best.'* 



