60 THE APPLE. 



As regards site, apple orchards flourisli best, in southern and 

 middle portions of the country, on north slopes, and often even 

 on the steep north sides of hills, where the climate is hot and dry. 

 Farther north a southern or southeastern aspect is preferable, 

 to ripen the crop and the wood more perfectly. 



We may here remark that almost every district of the country 

 has one or more varieties which, having had its origin there, 

 «eems also peculiarly adapted to the soil and climate of that 

 -ocality. Thus the Newtown pippin, and the Spitzenburgh are 

 ihe great apples of New-York ; the Baldwin, and the Koxbury 

 Kussett, of Massachusetts; the Belltiower and the Rambo, of 

 l^ennsylvania and New-Jersey; and the Peck's Pleasant and the 

 Seek-no-further, of Connecticut; and though these apples are 

 cultivated with greater or less success in other parts of the 

 country, yet nowhere is their flavour and productiveness so 

 perfect as in the best soils of their native districts — excepting in 

 such other districts where a soil containing the same elements and 

 a correspondinr/ climate are also to be found. 



Planting and cultivation of orchards. With the excep- 

 tion of a few early and very choice sorts in the fruit garden, the 

 orchard is the place for this tree, and indeed, when we consider 

 the great value and usefidness of apples to the faiTuer, it is easy 

 to see that no farm is complete without a large and well selected 

 rpple orchard. 



The distance at which the trees should be planted in an or- 

 chard, depends upon the mode in which they are to be treated. 

 When it is desired finally to cover and devote the whole gi'ound 

 to the tre<js, thirty feet apart is the proper interval, but where the 

 farmer wishes to keep the land between the trees in grain and 

 grass, fifty feet is not too great a distance in strong soils. Forty 

 feet apart, however, is the usual distance at which the trees are 

 planted in orchards. 



Before transplanting, the ground should be well prepared for 

 the trees, as we have insisted in a previous page, and vigo- 

 rous healthy young trees should be selected from the nurseries. 

 As there is a great diflerence in the natural growth, shape, and 

 size of the various sorts of apple trees, those of the same kinds 

 should be planted in the rows together, or near each other; thiT 



aided by marl or meadow mud, will be found capable of producing very fine 

 apple trees. Good cultivation, and a system of high manuring, will always re- 

 munerate the proprietor of an orchard, except it be planted on a quicksand 

 or a cold clay ; in such soils, no management can prevent an early decay. 

 One of the most thrifty orchards I possess, was planted on a blowing sand, 

 on which I carted three thousand loads of mud on ten acres, at an expense 

 of about twenty-five dollars per acre, exclusive of much other manure ; on 

 this land I have raised good wheat and clover. Of five rows of the Wine- 

 sap apple planted upon it eight years ago, on the summit of a sandy knoll, 

 not one baa died out of near an hundred trees — all abundant bearers of 

 l^ge ^fl fair apples. — View of Fruit Trees, p. 31. 



