212 THE APPLE. 



Fruit medium sized, regularly formed and flat. Skin smooth, 

 yellow, striped and washed with two or three shades of red, with 

 a few darker spots. Flesh tender, juicy, and breaking in its 

 texture, with a slightly aromatic flavour. October to January. 



Dodge's Early Red. 



Fruit medium, roundish. Skin yellow, striped and splashed 

 with deep red. Flesh white, often stained, not very tender, but 

 with an agreeable aromatic flavour. Middle of August. 



DuMELOw's Seedling. 

 "Wellington. Dumelow's Crab. 



English, rather large, roundish, yellow, with a blush. Flesh 

 yellow, crisp, brisk, acid. November to March. 



Dutch Codlin. Thomp. Lind. Ron. 



Chalmer's Large. 



A very large kitchen apple, valued only for cooking, from 

 August to September. Fruit of the largest size, irregularly 

 roundish, or rather oblong, strongly marked by ribs extending 

 from the base to the eye. Skin pale yellow, becoming orange 

 yellow on the sunny side. Flesh white, sub-acid, and moderate- 

 ly juicy. 



Early Marrow. 



A large Scotch apple, roundish, conical, ribbed. Skin yel- 

 lowish-white, with a tinge of red in the sun. Flesh tender, and 

 bakes well ; productive. September and October. 



Easter Pippin. Thomp. Lind. 



Young's Long Keeping. 



Clarmont Pippin. 



Ironstone Pippin. 



French Crab. Forsyth^ {not of Coxe.) 



Remarkable for keeping sound and firm two years. It is an 

 English variety. Fruit of medium size, skin deep green, with a 

 pale brown blush. Flesh very firm, and though not juicy, of a 

 good, sub-acid flavour. 



Ellis. 



From Conn. Small roundish, greenish yellow, brown cheek. 

 Flesh firm, juicy, pleasant, a long keeper. April, May. 



