292 THE FIG. 



Brown Ischia. Thomp. 

 Chestnut. Lind. Mill. Chestnut-coloured Ischia. 



A good variety, with, however, a rather thin skin, rendering 

 it liable to crack or burst open when fully ripe. It is hardy, of 

 good habit, and a very excellent bearer. 



Fruit of medium size, roundish obovate. Skin light or chest- 

 nut-brown ; pulp purple, very sweet and excellent. 



Black Genoa. Lind. 



The fruit of this fig is long-obovate, that portion next the 

 stalk being very slender. Skin dark purple, becoming nearly 

 black, and covered with a purple bloom. Pulp bright red, fla- 

 vour excellent. Habit of the tree moderately strong. 



Malta. Lind. 



Small Brown. 



A small, but very rich fig, which will often hang on the tree 

 until it begins to shrivel, and becomes "a fine sweetmeat." 

 Fruit much compressed at the apex, and very much narrowed 

 in towards the stalk. Skin light brown. Pulp pale brown, and 

 of a sweet) rich flavour. Ripens later than the foregoing, about 

 the last of August. 



Small Brown Ischia. Lind. 



A very hardy sort, which, in tolerably warm places south of 

 Philadelphia, will make a small standard tree in the open air, 

 bearing pretty good crops, that ripen about the first of Sep- 

 tember. Fruit small, pyriform, with a very short footstalk. 

 Skin light brown. Pulp pale pui*ple, of high flavour. Leaves 

 more entire than those of the common fig. 



Yiolette. Lind. Duh. 

 A very good sort from the neighbourhood of Paris, where it 

 produces two crops annually. Fruit small, roundish-obovate, 

 flattened at the apex. Skin daik violet. Pulp nearly white, or 

 a little tinged with red on the inside, and of pleasant flavour. 



ViOLETTE DE BoRDEAUX. Thomp. 



Bordeaux. Lind. Duh. 



A fig which is much cultivated in France, being quite pro- 

 ductive, though of inferior flavour to many of the foregoing 

 sorts. Fruit large, pyriform, about three inches long, and two 

 in diameter. Skin deep violet when fully ripe, but at first of a 

 brownish red. Pulp reddish purple, sweet and good. 



