650 THE PEAR. 



SURPASSK ViRGALIEU. Matl 



Surpasse Yirgouleuse. Colmar Yan Mons? 



The precise origin of this very delicious fruit is not knowr. 

 It was first sent out from the nursery of the late Mr. Andrew 

 Parmentier, of Brooklyn, under this name, and is, perhaps, an 

 unrecognised foreign pear, so named by him in allusion to its 

 surpassing the favourite Virgalieu (White Doyenne) of New- 

 York. 



Fruit rather large, obovate, sometimes roundish-obovate. 

 Skin smooth, pale lemon yellow, with a very few minute dots, 

 and rarely a little faint red on the sunny side. Stalk rather 

 more than an inch long, not deeply planted in a cavity rather 

 higher on one side. Calyx rather small, and pretty firm, set in 

 a slight, smooth basin. Flesh white, exceedingly fine grained 

 and buttery, abounding with delicious, high flavoured, aromatic 

 juice, different from that of the Doyenne. October. 



SuzETTE DE Bavay. A1. Pom. 



Raised by Major Esperen. Tree vigorous on pear and quince, 

 and very productive. 



Fruit small, obconic, angular. Skin yellowish, sprinkled with 

 minute dots, and some traces of russet. Stalk very long, curv- 

 ed, inserted in an irregular cavity by a fleshy ring. Calyx 

 open, basin shallow and uneven. Flesh whitish, melting, su- 

 gary and somewhat perfumed, refreshing and vinous. Ripe Jan- 

 uary, March. Has not yet succeeded well here ; may be good on 

 quince. 



Tarquin de Pyrenees. 



Tree vigorous. Fruit large, pyriform. Stem long, stout, 

 fleshy at its junction, without cavity. Calyx large, open, with 

 persistent segments, in a broad, irregular basin, surrounded by 

 russet. Skin green, sprinkled or patched with russet, and 

 thickly covered with brown dots. Flesh of poor quality, a very 

 long keeper, and said to keep two years. Only a cooking pear. 



Taylor Pear. 



Merri weather. 



Originated on the farm of Mr. Merriweather, near Charlottes- 

 ville, Albemarle Co., Va. Tree vigorous, young wood olive, 

 productive. 



