THE PEAR. 5V9 



Fruit small, turbinate. Skin gTcenisli-yellow. Flesh white, 

 tender, juicy, and pleasant. 



Naumkeag. Man. 



A native of Salem, Mass. In wood and leaf it resembles the 

 Brown Beurre. Fruit medium, roundish. Skin yellow russet. 

 Flesh juicy, melting, but rather astringent in flavour. Bears 

 abundantly. October. 



Oliver's Russet. 



Fruit below medium, roundish. Skin rough, cinnamon rus- 

 set, on yellow ground, with a blush. Stalk in a cavity ; basin 

 small. Flesh whitish, coarse, without much flavour. Last of 

 September. 



Orange Bergamotte. Coxe. 

 Fruit medium, broadly turbinate. Skin rough, yellow. Flesh 

 firm, rather acid for eating, but excellent for baking. Septem- 

 ber. 



Orange d'Hiver. 

 "Winter Orange. 



Fruit medium ; an old pear, very productive ; not desirable 

 for table, but a good baking pear. November, December. 



Faille Au. Van Mons. Man in H. M. 



A Belgian pear, of good quality, but rather coarse-grained. 

 Fruit medium, turbinate. Skin rough, greenish-yellow with 

 patches of russet. Flesh juicy, sw^ect. Early in September. 



Pennsylvania. 

 Smith's Pennsylvania. 



The Pennsylvania is a seedling, originated by J. B. Smith, 

 Esq., of Philadelphia, a well known amateur. 



Fruit of medium size, obovate, a good deal narrowed towards 

 the stalk. Skin brown russet, nearly covering a dull yellow 

 ground, and becoming russet-red on the sunny side. Flesh yel- 

 lowish-white, not very fine grained, juicy, half melting, sweet, 

 perfumed, musky flavour. Middle and last of September. 



Pitt's Prolific. 



Pitt's Surpasse Marie. Ken. 



Surpass Maria Louise, {incorrectly of some American gardens.) 



An English fruit of medium size, oblong-pyriform. Skin yel- 

 low, a little russeted. Flesh juicy, soft, sweet, rather coarse, 

 and of inditferent quality. September. 



