638 THE PEACH. 



respects, originated by Dr. Bayne, of Alexandria, D. C. It is 

 considered rather finer by some. 



IIull's Athenian. 

 From Henry Hull, Jr., Athens, Ga. Fruit very large, oblong, 

 depressed at apex ; suture a mere line. Skin very downy, yellow- 

 ish-white, marbled with dull red in the sun. Flesh white, pale 

 red at the stone, rather firm and rich, with a high, vinous fla- 

 vour ; a great acquisition. October. (Ga. Pom. S. Rept.) 



Incomparable. Lind. Thomp. 

 Pavie Admirable. Bon. Jard. Ken. Laie Admirable Cling. 

 Larger than the Catherine, which it resembles. It is inferior 

 to it and several others in flavour, and is only worthy of cultiva- 

 tion for market. 



Leaves with reniform glands. Fruit large, roundish, one side 

 enlarged. Skin pale yelloAvish-white, light red on the exposed 

 side. Flesh yellownsh-white, red at the stone, juicy, melting, 

 and of agreeable flavour. Last of September. Flowers small. 



Jackson Cling. 



Raised by Mrs. L. A. Franklin, Athens, Ga. Fruit large, ob- 

 long, with a very large, swollen point. Skin rich dark yellow, 

 covered with dark red in the sun. Flesh rather firm, orange- 

 yellow, and dark red at the stone; juicy, sprightly, rich, and 

 delicious; quality "best." Last of August. (Ga. Pom. S. Rep.) 



Large White Clingstone. 



New York "White Clingstone. Floy. "Williamson's New York. 

 Selby's Cling. 



The Large White Clingstone is by far the most popular of tins 

 class of peaches in this State, and in New England. We think 

 it superior to the Catherine and Old Newington, and only sur- 

 passed in flavour by the Oldmixon Cling and the Heath Cling. 



This variety was raised about forty years ago by David Wil- 

 liamson, a nurseryman, in New York, and was first described by 

 Floy as the Neiv York Clinr/sione. But as it is universally 

 known now by the present title, we have placed the original 

 names as synonymes. The light colour and excellent quality 

 of this froit render it the greatest favourite for preserving in 

 brandy or sugar. The tree is remarkably hardy and long lived; 

 rarely if ever being attacked by the yellows. It bears regular 

 and good crops. 



Leaves with globose glands. Fruit large, round ; the suture 

 slight, and the swollen point at the top small. Skin white (in- 

 clining to yellow only when over-ripe), dotted with red on the 

 sunny side, or with a light-red cheek when fully exposed. Flesh 



