22 STATE POMOLOGICAL SOCIETY. 



Canned Plums : Mrs. H. Corbett, first, 50c; Mrs. D. P. True, 

 second, 25c. 



Canned Quinces : Mrs. F. Hoyt, first, 50c ; Mrs. H. Corbett, 

 second, 25c. 



Canned Raspberries : Mrs. F. Hoyt, first, 50c. 



Canned Strawberries: Mrs. F. Hoyt, first, 50c; Mrs. H. Cor- 

 bett, second, 25c. 



Canned Tomatoes : Mrs. F. Hoyt, second, 25c. 



Preserved Apples : Mrs. F. Hoyt, second, 25c. 



Preserved Currants : Mrs. F. Hoyt, first, 50c. 



Preserved Cherries : Miss E. B. Butler, Union, first, 50c ; Mrs. 

 F. Hoyt, second, 25c. 



Preserved Pears : Mrs. F. Hoyt, first, 50c; Mrs. H. Corbett, 

 second, 25c. 



Preserved Plums: Mrs. F. Hoj^t, first, 50c; Mrs. D. P. True, 

 second, 50c. 



Preserved Quince: Mrs. F. Hoyt, first, 50c; Mrs. H. Corbett, 

 second, 25. 



Preserved Raspberries: Miss E. B. Butler, first, 50c; Mrs. H. 

 Corbett, second, 25c. 



Preserved Strawberries: Mrs. H. Corbett, first, 50c; Mrs. F. 

 Hoyt, second, 25c. 



Assorted Pickles : Mabel E. Grover, Bean's Corner, first, 50c ; 

 Blrs. F. Hoyt, second, 25c. 



Tomato Catsup : Mrs. F. Hoyt, first, 50c. 



Collection Apple Jellies : Mrs. H. Corbett, first, 82; Mrs. F. 

 D. Grover, second, $1. 



Apple Jelly: Mrs. F. D. Grover, first, 81; Mrs. H. Corbett, 

 second, 50c. 



Crab Apple Jelly: Mrs. H. Corbett, first, 50c; Mrs. F. Hoyt, 

 second, 25c. 



Currant Jelly : Mrs. F. Hoyt, first, 50c ; A. A. Eastman, 

 second, 25c. 



Grape Jelly : Mrs. F. Hoyt, second, 25c. 



Quince Jelly: Mrs. H. Corbett, first, 50c: Mrs. F. Hoyt, 

 second, 25c. 



Raspberry Jelly : Mrs. F. Hoyt, second, 25c. 



Rhubarb Jelly: Mrs. F. Hoyt, second, 25c. 



Strawberry Jelly : Mrs. H. Corbett, first, 50c ; Mrs. F. Hoyt, 

 second, 25c. 



