STATE POMOLOGICAL SOCIETY. 131 



BOOKS FOR KEFERENCE IN STUDYING VARIETIES OF 

 THE APPLE. 



Iq answer to a request for information upon the subject, Mr. 

 Wm. A. Taylor, of the Agricultural Department, "Washington, 

 kindly made out the following list. Frequent inquiries are made 

 for books upon these subjects and the list i3 published for the 

 benefit of any who may wish to examine authorities. 



Coxe, William, "A View of the Cultivation of Fruit Trees in the 

 United States and of the Management of Orchards and Cider." 

 Philadelphia, 8 vo., 1817. 



Thatcher, James, M. D., "The American Orchardist," Boston. 

 12 mo., 1844. 



Manning, R., "The New England Fruit Book," 2d edition, 

 Salem, Mass. 12 mo., 1844. 



Kenrick, William, "The New American Orchardist," Boston. 

 12 mo , 1S44. 



Cole, S. W., "The American Fruit Book," Boston, 1849. 



Hooper, E. J., "Hooper's Western Fruit Book," Cincinnati. 

 1857, pp. 333. 



Warder, Dr. John A., "American Pomology," Cincinnati. 1867, 

 pp. 744. 



Elliott, F. R., "American Fruit Growers' Guide," Cleveland, 

 Ohio. 186-. 



Thomas, J. J., "The American Fruit Culturist," New York. 

 1875, pp. 576. [A new edition of this book was promised the pres- 

 ent year and is probably in the market now. — D. H. K.] 



Downing, A. J., (Revised by Charles Downing,) "Fruits and 

 Fruit Trees of America," New York. 1892, pp. 1,011. With appen- 

 dix, pp. 189. 



Bailey, Prof. L. H., "Field Notes on Apple Culture," New 

 York. 1886, 1890, 90 pp. 



Barry, Patrick, "Barry's Fruit Garden." New edition, New 

 York. 1891, pp. 516. 



