PRESS NOTICES OF THE FIRST EDITION 



Melbourm Leader. — The author of "The World's Meat Future" ean 

 olaim fust-hand knowledge of his subject. He represented Australian and 

 New Zealand Meat Works at the Internationa] Congresses of Refrigeration 

 in Paris and Chicago in 1!)08 and 1913 respectively, also the Federal Govern- 

 ment at the latter Congress. 



Brisbane Daily Mail.— During the progress of the war leading men in the 

 Empire expressed anxiety in regard to the meat supply, and were of opinion 

 thai after the war there would be a scarcity of meat. Statements of such 

 vital importance to the Empire must impress everyone, and they are dealt 

 with in a comprehensive manner in " The World's Meat Future." Mr. I' 

 is well able to deal with such a great subject, and his book is one that will 

 easily be recognised as an authoritative volume all over the world. 



The Mercury (Adelaide). — "The World's .Meat Future " is of considerable 

 interesl to persons either directly or indirectly engaged in the pastoral indus- 

 try. The author has a sound knowledge of the subji ct. 



Evening Hi mid (Melbourne). — Knowledge and the capability to impart 

 it in an interesting and instructive way belong to the author of " The World* 

 M.at Future." The book contains a great deal of very valuable infon 

 tiou not only to stock-owners but to the general public. The publicr 

 comes at a very opportune time, when everybody is more or less inter 

 in the m^at supply. 



Evening News (Sydney). — "The World's Meat Future" is an abli 

 conscientious effort to condense the necessary knowledge of the exact 

 and prospects of meat in the world into nearly 300 caiefully wrought p 

 The author's qualifications for the task are, of course, well known, 

 impossible in a review to condense moie than afraction of the wealth 

 and carefully weighed opinion in the book, which will repay the clos< 

 of everyone who desires to be well grounded in the meat question. 



The Age (Melbourne). — " The World's Meat Future " gives an exhi 

 account of the live stock position and meat prospects of all the leading 

 countries of the world. 



TJu . I ustralian Mt at Trade Journal (Sydney).- — The author of "TheWor 

 Mi at Future " La particularly well qualified to deal with his subject, for 

 has been closely associated with the development of the meat industry, 

 i ally in connection with refrigeration and cold storage, for the past 

 twenty-five years. 



Sydney Morning Herald. — Almost everyone wants to know what is going 

 to be the position of our meat supply and the export outlook now that the 

 war is over. In view of the importance of the trade, a timely contribution 

 to the subject comes to us in form of an excellent publication — " The World's 

 Meat Future." 



The Register (Adelaide).— A volume which will be read with deep interest 

 and appreciation is " The World's Meat Future." The letterpress thioughout 

 is liberally illustrated with photographic reproductions and diagrams. 



Iney Stock and Station Journal. — Mr. A. W. Pearse, f.r.g.s., editor of 

 that unrivalled publication, The Pastoral Review, has just published a book 

 on "The World's Meat Future," and it is timely, authoritative, cctnprehen- 

 sive, educational, up-to-date, and full of interest. It deserves the widest 

 circulation, and we would recommend it to stock-owners everywhere ; also 

 we would like to see every politician in Australia read, mark, and inwardly 

 digest this book. It is just as useful in one country as another. 



