EGYPT AND THE SOUDAN 



281 



8 per cent butter fat. I finished up the cattle by a view of 

 several beautiful young calves, showing what vast improve- 

 ment can be made in the native stock by judicious breeding. 



The Soudan also promises to be a good country for cattle, 

 and a port now in existence in the Red Sea will give it an outlet 

 for the exports of live-stock and later on for frozen meat. 

 There are great opportunities for the cattle industry on the 

 Nile. 



Native Egyptian Bull (improved), Diarb, light dux, 

 7 years old. Weight, 2226 lbs. 



