292 



APPENDIX. 



TABLE II. 



Showing^ relative difiference between cost of raw and roasted 

 coffees, including cost of roasting {'/^ cent per pound), and loss by 

 shrinkage (15 per cent). 



Raw. 



o 



oi 

 oi 

 of 

 I 



1} 

 14 

 If 



2 

 2l 



Roasted. 



6| 20 00 



6J 20 30 



7 20 59 



7t 20 89 



Raw. Roasted. 



i7f 21 47 



18 21 76 



18^ 22 06 



18J 22 35 



18J 22 64 



19 22 93 



193- 23 22 



i9i 23 52 



19I 23 82 



20 24 41 



20J 24 41 



20| 24 71 



20f 25 00 



21 25 30 



2ii 25 59 



21^ 



22 



224 



... 25 88 



. . . 26 19 



, ... 26 47 



. . . 26 76 



22^ 27 06 



22| 27 35 



23 27 64 



23i 27 94 



23i 28 24 



23f 28 53 



24 28 82 



24I 29 12 



24i 29 42 



24I 29 71 



25 30 00 



For each one-eighth of a cent Raw add one-fifteenth Roasted. 



