454 FOODS AND FOOD ADULTERANTS. 



DESCRIPTION OF PLATES. 

 PLATE XXIX. 



FIG. 1. Lard from G. Cassard & Son, Baltimore. Serial No. 5606. 

 FIG. 2. Lard from intestine of hog rendered in laboratory U. S. Department Agricult- 

 ure. Serial No. 5673. 



PLATE XXX. 



FIG. 3. Lard from G. Casaard & Son, Baltimore. Different crystallization from Fig. 1. 



Serial No. 5606. 

 FIG. 4. Prime8teamlardfromC.il. S. Mixer, inspector, Chicago, 111. Serial No. 5662. 



PLATE XXXI. 



FIG. 5. Leaf lard rendered in laboratory U. S. Department Agriculture. Serial No. 

 5674. 



FIG. 6. Lard from intestine of hog rendered in laboratory IT. S. Department Agricult- 

 ure. Serial No. 5673. 



PLATE XXXII. 



FIG. . 7. Lard from J. P. Squire & Co., Boston, Mass. Serial No. 5591. 

 FIG. 8. Same as Fig. 7. Another slide. 



PLATE XXXIII. 



FIG. 9. Lard from Jacob Shafer, Baltimore. Serial No. 5550. 

 FIG. 10. Leaf lard rendered in laboratory. Serial No. 5674. 



PLATE XXXIV. 



FIG. 11. Leaf lard rendered in laboratory. Serial No. 5674. 



FIG. 12. Refined lard from Armour & Co., Chicago, 111. Serial No. 5611. 



PLATE XXXV. 



FIG. 13. Refined lard made by Armour & Co., Chicago, 111. Serial No. 5610. 

 Fig. 14. Same as Fig. 13. Another slide. 



PLATE XXXVI. 



FIG. 15. Refined lard made by Fairbank & Co., Chicago, 111. Serial No. 5569. 

 FIG. 16. Refined lard made by Fairbank & Co., Chicago, 111. Serial No. 5574. 



PLATE XXXVIL 



FIG. 17. Lard stearino made by Armour & Co., Chicago, 111. Serial No. 5613. 

 FIG. 18. Cotton-seed stoariuo from Southern Cotton Oil Trust. Serial No. 5680. 



PLATK XXXVIII. 



FIG. 19. Oleostcariue from N. K. Fairbank, Chicngo, 111. Serial No. 5C44. 

 FIG. 20. Same as Fig. 19. Another slide. 



