INDEX* 



A. 



. Page. 



Acids from cotton oil, composition of 508 



Adul terants in lard, calculation of, by Brull6's test 476 



from iodine absorption 472 



melting point 475 



refractive index 47J 



formula for 474 



rise of temperature with sulphuric acid 475 



formula for 475 



specific gravity 470 



Ibrmula for 471 



determination of, by chloride of sulphur 475 



quantitative determination of 469, 470, 471, 472, 473, 474 



Affidavits, samples of _ 477, 478, 479 



Allen. A. H., cocoa-nut oil in lard . 506 



detection of cotton oil by 507 



recommendation of 1 465 



Analysis, methods of, employed 428 



Analyses, results of 477 



Armour & Co., percentage of adulteration in lards of 476 



B. 



Bechi's method 465 



Beef fat- 410 



Belfield, Dr. W. T., certificate of 525 



Bizio, criticism of Bechi's test by 501 



Board of Trade, decision of, in the case of McGooch, Everingham & Co., against 



Fowler Bros 541, 542 



Brown, Prof. J. Campbell, errors of analysts 511 



Brulle, method of 502 



C. 



Carr, Mr. Oma, method of 448 



Chicago Board of Trade, definition of 406 



Cholejterine and phytosterine, occurrence of, in glycerides 514 



Chloride of sulphur test 46g 



Cocoa-rmt oil, occurrence of, in lard 506 



Color reaction 415 



method of determining 448 



Computing specific gravity 434, 435, 436, 437 



Conroy, Mr. Michael, tests for adulteration of lard 513 



Cotton oil 411 



549 



