INDEX. 553 



Page. 



Sausage casings.. ...... - 



Sharpless, Prof. S. P., certificate and explanation of 531,532 



test for adulteration of lard 512 



Soda, thiosulphate of 463 



Soluble and insoluble acids, determination of 455, 456, 457, 458 



fatty acids, calculation of 458 



Specific gravity, method of 428 



of fats in a solid condition 433, 434 



Spectroscopic examination of fats 516 



Sprengel's tube _ - - 434 



Starch past* 464 



Stearic and oleic acids, determination of mixture of 449 



Stearine, lard.. __ - 409 



oleo - 410 



and palmitine, separation of 515 



Stearines - - - 409 



chemical properties of 422 



color reaction of 422 



iodine, number of 423 



melting-point of 422 



microscopical appearances of 423 



moisture in 423 



physical properties of 422 



reaction of, with nitrate of silver. 423 



refractive index of - 422 



rise of temperature of, with sulphuric acid 422 



saponification equivalent of 423 



specific gravity of 422 



use in lard adulteration 421 



volatile acids in 422 



Stewart, certificate and method of 531 



Stock, modification of Milliau's method by . _ 510, 511 



Summary , 547 



T. 



Table No. 17 480 



description of samples in 481 



notes on .481 



No. 18 483 



description of samples in 482 



notes on 484 



No. 19 _ _ _ 485 



description of samples in 484 



notes on 486 



No. 20 ._ __ 487 



description of samples in 486 



notes on 488 



No. 21 _ 489 



description of samples in 488 



notes on . 490 



No. 22 492 



description of samples in ... . _..__.. ...490, 491 



notes on __ _. _. _.__..__.. 493 



17319 pt. 4 11 



