20 SPORT IN VANCOUVER 



THE WILLOWS HOTEL. 

 MENU. DINNER. 



Soup. 

 Puree of Split Pea. 



Fish. 



Baked Salmon (Spanish). 

 Boiled Cod. Lobster Sauce. 



Entries. 



Beef Hot Pot. 



Pig's Head a la Printaniere. 



Macaroni au Gratin. 



Boiled. 



Boiled Ox Tongue. Kipper Sauce. 

 Boiled Ham. 



Roast. 



Roast Beef. Horse-radish. 



Roast Pork. Apple Sauce. 



Roast Mutton. Jelly. 



Salad. 



Sliced Beets. 

 Fish Salad. 



Vegetables. 



Boiled Mashed Potatoes. 

 Green Peas, 



Dessert. 



Snow Pudding. Peach Pie. 



Apple Pie. Stewed Rhubarb. 



The drawback to the hotel was the logging 

 camp in the neighbourhood. 



