A YEAR'S CYCLE IN THE GARDEN 167 



Carrots. Every three weeks from April I to 

 August 15. 



Chervil. If used for flavoring or garnishing salads, 

 etc., should be sown every three weeks from April 

 i to August 15. 



Corn. Every two weeks from May I to July 30. 



Cucumbers. Every three weeks from May I to 

 July 30. 



Lettuce. Every two weeks from April I to May 

 15; then every week until September i; then 

 every two weeks until October i. The idea of 

 this is to sow in small batches during the hot 

 weather, as it soon runs to seed at that season. 



Onions. If you are fond of green onions, you 

 can have them by sowing every three weeks from 

 April i to September 16. 



Peas. Every week from April i to June I ; then 

 again, on July 15, being sown every two weeks 

 until September i. 



Radish. Every week from April I to October I. 



Spinach. Every week from April i to May 30. 

 Then stop until August; then sow every week until 

 September i. 



Turnip. Every three weeks from April I to May 

 15. Then again from July 30 to September i. 



The following varieties of vegetables have been 

 recommended for April sowing: 



Asparagus, Palmetto, D'Argenteuil; Beans, Green Podded, 

 Black Valentine; Beet, Early Eclipse; Brussels sprouts, Brechin 

 Castle; Cabbage, Early Jersey Wakefield; Carrot, Guerande; 

 Cauliflower, Earliest Dwarf Erfurt; Celery, Chicago; Celeriac 

 Erfurt; Cher cil, Curled; Kohlrabi, White Vienna; Leek, Ameri- 

 can Flag; Lettuce, May King; Onion: for large onions, Prize- 



