162 



MILK HYGIENE 



SUBJECTS. 



NUMBER 

 or CITIES 



SUBJECTS 



NUMBER 

 OF CITIES 



Dairies : 



License or permit required 

 Special authority for in- 

 spections 



Pure water supply 



Drainage of barnyards . . . 

 Stables : 

 Proximity to other build- 



Light 



Ventilation 



Floor space 



Air space 



Cleanliness 



Kemoval of manure 



Drainage 



Other than dairy animals 



to be excluded 



Sanitary milk room 



Employees : 



Personal cleanliness 



Contagious disease (to be 



reported) 



If exposed to contagious 



Cows : 



Provisions for examina- 

 tion 



Diseased cows 



Unwholesome food for- 

 bidden 



Pure water supply 



Cleaning cows 



Milk rejected at calving 

 time 



12 



58 



8 



12 



6 



15 

 32 

 15 

 10 

 47 

 25 

 17 



4 

 14 



20 

 15 

 25 



58 

 24 



77 

 40 

 27 



33 



Care of milk : 



Milk vessels to be nonab- 

 sorbent 



Milk vessels to be thor- 

 oughly cleaned 



Milk to be promptly re- 

 moved from the stable . . 



Straining 



Cooling and aerating 



Conditions of storage 



Sale of milk: 



Licenses, or permits 



Licenses to be publicly 

 displayed 



Source of supply to be 

 posted 



General inspection in cities 



Signs on wagons 



Unsanitary milk prohib- 

 ited 



Confiscation of impure 

 milk 



Definite standard for com- 

 position 



Skimmed milk prohibited 



Skimmed milk permitted 

 conditionally 



Bottling at farm 



Storage of milk for sale . . . 



Milk tickets to be used but 



once 



Milk wagons to be covered 

 Milk wagons not to carry 



garbage 



Sellers to register custom- 

 ers 



L. P.] 



