EEGULATION OF PRODUCTION 165 



the existing legal requirements or those that may be 

 made later, and especially to report every change in the 

 make up of his herd. This is a good arrangement. The 

 actual observance of these requirements should be con- 

 trolled by frequent visits of a veterinarian appointed 

 by a central authority or by occasional visits of the 

 local veterinarian, but the latter plan is not so satisfac- 

 tory. 



Such a regulation would, of course, be particularly 

 difficult in large cities as, for example, Copenhagen, 

 which receives milk not only from a very large number 

 of large and small herds, the cows in which are often 

 changed, but is supplied with milk from a large part of 

 the country. On the other hand, the regulations men- 

 tioned can be adopted without great difficulty in small 

 cities, although they might cause dissatisfaction at first 

 among the dairy farmers. In most of the larger cities, 

 up to the present time, little has been done except to 

 publish notices in regard to the regulations respecting 

 the production of milk, but no reports have been de- 

 manded of producers and no special control has been 

 provided to enforce these regulations. The local boards 

 of health have the right to investigate cases which are 

 reported and if necessary to forbid the sale of milk from 

 the premises involved. 



[In the United States, there is a certain amount of 

 dairy farm inspection under the authority of the states. 

 In Massachusetts, herds are inspected by the Cattle Bu- 

 reau of the Board of Agriculture, in Pennsylvania by 

 the State Livestock Sanitary Board, on request from 

 local boards of health that their milk supplies be exam- 

 ined into ; in several states, herds and premises are in- 

 spected under authority of the State Dairy and Food 

 Commissioner, the Commissioner of Agriculture or the 

 State Board of Health. In no state, however, is there a 



