290 



INDEX. 



Milk, sow's, 25 



taste of, 226 



transparency of, 197 



tubercle bacilli in, 73 

 mixed, 81 



unclean or dirty, 235 



variations in, 24-26 



Voltmer's mother's, 151 



voluntary control of, 163 



whole, 186 



woman's, 24 



yellow, 57 



zebu's, 22 

 Milking, method of, 31 



time of, 31 



Miliary tuberculosis, 73 

 Modified milk, 152 

 Mortality among children, 154 

 Mucous catarrh, 46 



Nitrate and nitrites, 221 

 Nursery milk, 265, 266 

 Nymphomania, 41 



Odor, carbolic, 69 



of milk, 227 

 Odors, 69 



abnormal, 55 



absorption of, 68, 69, 70 

 CEstrum, 41 

 Oily taste, 56 

 Ovariotomy, 41 



Paraeasein, 17 



Parenchymatous mastitis, 47 

 Partial skimming, 218 

 Partly skimmed, adulteration of, 



225 

 Pasteurization, 128-142 



objections to, 139 



quick, 131 



Pasteurized milk, 191 

 Pasteurizer, Fjord, 131 

 Pasteurizing a fluid, 128 



market milk, 138 

 Pathogenic bacteria, 129 

 Pepsin digestion, 17 

 Peptone, 123 

 Plating, 244 

 Potassium bichromate, 65 



Preparing for delivery, 182 



Preservatives, 61-68 



Preserving samples for analysis, 



201 



Proteids, 16 



Pseudo-tubercle bacilli, 81 

 Public supervision, 196, 226 

 Purulent catarrh, 46 

 Putrid milk, 123 



Quevenne's lactodensimeter, 202 



Rabbit's milk, 26 



Rabies, 91 



Rapid method for determining 



acidity of milk, 228 

 Reaction, 227 



acid, 227 



alkaline, 227 



amphoteric, 227 

 Red milk, 56 

 Regenerative heater, 145 

 Regulation of production, 164- 

 181 



sale, 182-196 

 Reindeer's milk, 26 

 Retailing milk in cities, 159 



Sale and delivery, 182 



Salicylic acid, 63 



Salts, 20 



Sample, herd, 201 



Samples, preserving, 201 

 taking, 200 

 collection of, 239 



Scarlet fever, 115 



Sediment, 126 



Septic metritis, 101 



Sexual conditions, significance of, 

 40 



Sheep's milk, 23 



Skimmed milk, 190 



Skimmed milk, adulteration of, 

 225 



Skimming of whole milk in con- 

 junction with addition of 

 water, 222 

 partial, 218 



Slimy milk, 124 



Soapy taste, 56 



