INDEX. 



291 



Sore throat, 119 

 Sour milk, 123 

 Sow's milk, 25 

 Soxhlet's method, 208 

 Specific gravity, 197 



of milk and whey, 202 



whey, 206 



Stage of the lactation period, 29 

 Sterilization, 130, 143-146 

 Sterilized milk, 192 

 Storch's method, 192 

 Streptococci, determination of, 



250 

 Sudden changes in food of herd, 



176 

 Suppurative processes, 102 



Tabes mesenterica, 78 

 Taking samples, 200 

 Taste, beet, 40 



boiled, 59 



burnt, 40 



of milk, 229 



oily, 57 



soapy, 57 



Tastes, abnormal, 55 

 Temporary changes, 38 

 Test, alcohol, 229 



fermentation, 229 

 Transparency of milk, 197 

 Toxic substances, 60 

 Tubercle bacilli in milk, 72 



mixed milk, 81 

 separation of, 85 

 temperature at which killed, 



86 

 Tuberculosis, 71-78 



abdominal, 78 



Tuberculosis, broncho-pneumonia, 

 72 



in cattle, 71 



intestinal, 72 



miliary, 73 



udder, 48, 71 

 Tumors, 48 

 Typhoid bacillus, 110 



fever, 106 



Unclean or dirty milk, 235 

 Udder and teats, contusion of, 45 



inflammation of (mastitis), 93 



oedema, 46 



tuberculosis, 48, 71 

 Unsanitary practices in bottling, 

 195, 196 



Variations in cow's milk, 26-45 



Viscogen, 226 



Viscosity, 58 



Volatile oils, 60 



Voltmer's mother's milk, 151 



Voluntary control of milk, 163 



Water, 16 



supply, 179 

 Whey proteid, 17 



specific gravity of, 202, 206 

 Whole milk, 186 



dilution of with water, 219 

 skimming of in conjunction 



with water, 222 

 Woman's milk, 24 



Yellow milk, 57 

 Zebu's milk, 22 



