No. 129.J 597 



Quinby & Co., 177 Spring street, for prepared flour and meal. 

 Kufus D. Piatt, N. Y., for extra .superfine buckwheat flour. 

 Diploma. 



WINES. 



Judges — Wm. Niblo, Christopher Heiser, Philip French. 



N. Longworth, Cincinnati, Ohio, for sparkling Catawb^ a gold 

 medal liaving been before awarded. Diploma. 



Isaac Merrell, for a good imitation of Rhenish wine, and from 

 the Muscadine. Diploma. ' 



Wm. H. Hughes, Matteawan Point, N. J., for a delicate wine 

 resembling Malaga. Diploma. 



Wm. H. Siminton, Brooklyn, for a good imitation of Mozelle 

 wine. Diploma. 



John Harold, Hempstead, L. I., for Elderberry wine. Di- 

 ploma. 



PRODUCTS OF THE DAIRT? BUTTER. 



Judges — Aaron Carpenter, Lawrence M. Luther, Peter B. 

 Mead. 



Charles Powell, Blooming Grove, N. Y., for the best sample 

 of butter. Silver cup or $8. 



John W. Conklin, Yorktown, N. Y., Edward Deming, agent, 

 67 Third avenue, for a sample of fine flavored butter. Silver 

 medal. 



Valentine H. Hallock, North East Centre, N. Y., for a sample 

 of good butter. Allen's Farm Book. 



CHEESE. 



Judges — Jesse][K. Weeks, Wm. S. Badeau, Charles M. Carpen- 

 ter. 



Isaac Carpenter, 14 Front street, for the best specimen of 

 cheese. Silver cup or $8. 



*B. Pardee, 14 Front street, for a fine American dairy^cheese. 

 Silver medal. 



Jessie Williams, Rome, N. Y., Beaty & Mitchell, agents, 184 

 Greenwich street, for a good American dairy cheese. Colman's 

 European Argiculture. 



