APPENDICES 



187 



1 Geo. I., c. 18. No herring, cod, pilchard, salmon, 

 ling, fresh or salted, dried or bloated, nor grill, 

 mackerel, whiting, haddock, sprat, coal-fish, 

 grill-fish, congor, nor any sort of flat fish or fresh 

 fish, to be imported or sold in England, that are 

 taken by any foreigners or of strangers' bottoms, 

 except Protestant inhabitants ; eels, stockfish, 

 anchovies, sturgeon, botargo, or caviare excepted ; 

 assize of drag-nets used at sea, etc. Assize of 

 turbot, brill, pearl, codlin, whiting, bass, mullet, 

 sole, plaice, dab, and flounders, brought to shore, 

 sold or exchanged with penalty. Lobsters and 

 turbots may be imported by foreigners ; assize 

 of salmon brought to London, etc., etc., Rivers 

 Dee, Severn, etc. 



