OUTLINE OF ORGANIZATION 11/ 



f. Classification of Agricultural Lands in Forest Re- 

 serves. 



8. Bureau of Entomology. 



a. General Administration. 



b. Deciduous-Fruit Insect Investigations. 



c. Cereal and Forage Insect Investigations. 



d. Southern Field Crop Insect Investigations. 



e. Forest and Shade-Tree Insect Investigations. 



f. Truck-Crop and Stored Product Insect Investiga- 



tions. 



g. Bee Culture Investigations. 



h. Tropical Fruit Insect Investigations, 

 i. Moth Investigations. 

 j. Miscellaneous Insect Investigations. 



9. Bureau of Biological Survey. 



a. General Administration. 



b. Game Preservation. 



c. Economic Investigations. 



d. Biological Investigations. 



e. Enforcement of Migratory Bird Law, 



10. Division of Publications. 



a. Publication Work of the Department of Agriculture. 



b. Distribution of Documents. 



11. Bureau of Crop Estimates. 



a. General Administration. 



b. Crop Reporting and Estimating. 



c. Crop Recording and Abstracting. 



12. States Relations Service. 



a. General Administration. 



b. Relations with Experiment Stations. 



c. Relations with Extension Divisions of State Agri- 



cultural Colleges. 



d. Farmers' Cooperative Demonstrations in the South- 



ern States. 



e. Farmers' Cooperative Demonstrations in the North- 



ern and Western States. 



f. Farmers' Institutes and Agricultural Schools Demon- 



strations. 



g. Home Economics Investigations. 



13. Office of Public Roads and Rural Engineering. 



a. General Administration. 



b. Road Management Investigations. 



c. Road Building and Maintenance Investigations. 



d. Road Material Investigations. 



e. Field Experiments. 



f. Administration of Federal Aid Road Act. 



g. Farm Irrigation Investigations, 

 h. Farm Drainage Investigations. 



i. Rural Engineering. 



14. Bureau of Markets. 



a. General Administration. 



b. Marketing and Distribution Investigations. 



c. Collecting and Distributing Market Information. 



d. Preparation of Market Reports on Live Stock and 



Meats. 



