xxii CONTENTS 



PAGE 



13. Absorption of fat - - 457 



14. Time required for digestion and absorption of food sub- 



stances - 45** 



15. Quantity of cane-sugar inverted and absorbed in a given 



time - 45 8 



1 6. Auto-digestion of the stomach .... 459 



CHAPTER IX. 



1. Specific gravity of urine .... - 508 



2. Reaction of urine - - 508 



3. Chlorides in urine - - 508 



4. Phosphates in urine - - 509 



5. Sulphates in urine - - 510 



6. Indoxyl in urine - - -510 



7. Urea - - 511 



8. Ammonia in urine - - - - -513 



9. Total nitrogen in urine - -514 



10. Uric acid - - 5 I 5 



11. Kreatinin . - - 515 



12. Hippuric acid - - - 516 



13. Proteins in urine - - 516 



14. Sugar in urine - - 517 



15. Pentoses in urine - - 520 



16. Acetone in urine - 521 



17. Determination of the freezing-point of urine - - - 521 



18. Examination of urine - - 523 



19. Urinary sediments - - -523 



CHAPTERS X., XL, AND XII. 



1. Glycogen ... - 689 



2. Catheterism - - 690 



3. Experimental glycosuria - - 690 



(1) Injection of sugar into the blood - - 690 



(2) Phlorhizin glycosuria - 691 



(3) Alimentary glycosuria - 691 



4. Milk - - 691 



5. Cheese .... - - 692 



6. Flour - - 692 



7. Bread - - 693 



8. Excretion of urea (and total nitrogen) and proteins in food - 693 



9. Action of epinephrin - - 693 

 10. Measurement of the heat given off in respiration - - 694 



