104 . MAPLE-SAP SIRUP. 



BIBLIOGRAPHY. 



This collection of references, covering maple sap, its manufacture 

 into sugar and sirup, and their analysis, is confined to the authorities 

 consulted during this investigation and only those papers are cited 

 that bear directly on maple sirup or sugar analysis, the consideration 

 of individual determinations being restricted to their special appli- 

 cability to maple work. 



The references have been grouped under the main headings: 

 " Books and magazine articles" and " Publications of associations 

 and state and government offices," the single entries being arranged 

 alphabetically by authors. 



BOOKS AND MAGAZINE ARTICLES. 



Allen, F. L. High grade maple sirup. American Agriculturist, Feb. 27, 1909. 



Canadian maple sugar. Louisiana Planter, 1907, 38: 323, 409. 



Chamberlain, A. F. The Maple amongst the Algonkian Tribes. The American 

 Anthropologist, 1891, 4: 39-43. 



Chamberlain, W. I. Maple sirup making from Ohio experience. (In Bailey, L. H., 

 Cyclopedia of American Agriculture, pt. 2, p. 430-4.) 



Cook, A. J. Maple sugar and the sugar bush. 1887. 



Cowles, II . W., jr. The determination of malic acid in food products. J. Amer. 

 Chem. Soc., 1908, 30: 1285-8. 



- Suggested standards for maple sugar and syrup. J. Indus. Eng. Chem., 

 1909, 1:773-5. 



Cutting, Hiram. Maple sugar industry. (In his Forests of Vermont. 1886, p. 

 72-103.) 



Edson, H. A. The influence of micro-organisms upon the quality of maple sirup. 

 J. Ind. Eng. Chem., 1910, 2:325. 



Ely, W. D. The Sap and Sugar of the Maple Tree (3 parts). Garden and Forest, 

 1891, 4: 171-2, 183-4, 207-8. 



Emerson, G. B. The maple family. (In his A report of the trees and shrubs 

 growing originally in the forests of Massachusetts, 1878, p. 548-68.) 



Fox, W. F. Forestry as related to the maple sugar industry. American Cultivator, 

 May 10, 1902. 



Goddard, M. F. Maple sugar in Canada. Louisiana Planter, 1908, 40: 103. 



Henshaw, H. W. The Indian Origin of Maple Sugar. The American Anthropologist, 

 1890,3:341-351. 



Hills, J. L. The flavor of maple sugar. Garden and Forest, 1894, 7: 128. 



Maple sugar and maple sirup. (In Bailey, L. H., Cyclopedia of American 

 Agriculture, pt. 2, p. 427-30.) 



Hortvet, Julius. The chemical composition of maple sirup and maple sugar, methods 

 of analysis, and detection of adulteration. J. Amer. Chem. Soc., 1904. 26: 1523-46. 



Hoskins, T. H. The flavor of maple sugar. Garden and Forest, 1894, 7: 128. 



Kreider, J. L. See Winton, A. L. 



Leach, A. E. Analysis of maple products. (In his Food inspection and analysis, 

 1909, p. 570-3, 627-30.) 



