LOUISIANA. 29 



or any Ingredient injurious to health. Nor ice made from water of a lower 

 standard of purity than that required for potable water by the State Board of 

 Health, as indicated in its Standards and definitions of Food Products. 



Ri;<;. 41. LiinL <a) No person, firm or corporation shall manufacture or 

 sell lard to which has been added beef or mutton fat, stearine, cotton seed oil, 

 or other substitute for swino fat, unless the container is plainly marked "adul- 

 terated " or " Lard < '.impound" in bold letters and the quantity and name of 

 the adulterant is made part of the label. 



(b) Lard, lard compounds, or lard substitutes, containing more than one (1) 

 per rent of water, shall be considered adulterated. 



RK<;. 4L\ Ailulti-rati'ni of irhn *. (a) All wine containing alcohol, except such 



as have been produced by natural fermentation of pure undried fruit juices, or 



combined with distilled spirits, whether denominated wines or by any other 



name, which may l>e used as a beverage or combined with other liquors intended 



for use, and all compounds of the same with pure wine, and all preserved fruit 



juices compounded with substances not produced from undried fruit intended 



,se as a beverage or for use in the fermentation or preparation of liquors 



intended for su.-h 006, and all wines, imitations of wines, or other beverages 



produced from fruit which shall contain alum, baryta, lime, carbonate of soda, 



ii- a.id. or any other antiseptic or coloring matter not pro- 



ducrd from undri-'d fruit, or which contains artificial flavoring, essence of ether 



or any other 'a nee injurious to health, shall be known as, or 



d to be adulterated wine, and shall not be sold, offered for sale, barter 



ive away or manufactured with intent to sell, barter or give away, within 



Mate. 



;. 43. Sugars, syrups and molasses muxt mnfnnn to the standards laid 



\ It >ha!l l>e unlawful for any person or persons, firm or corporation 



or ap>nt ertlse, or offer for sale, barter or d\e away within 



the limits of this - J compound or mixed syrup, unless at the time of 



the names of th,. ingredients in the order of their relative proportion of 



mixture or compound are rh-arly stamped or labeled on the bottle, can, 



case, barrel or ofh- .'-le containing: such syrup. 



Tin- let in \li\i ;:i|x>und " as used in this Regulation is understood 



to apply to all mixtures or c>mi>ounds of two or more ingredients differing in 

 their nature or quality such as sugar cane syrup, sorghum cane syrup, maple 

 syrup, molasses or glucose (corn syrup.) 



ilshed syrups or molasses, containing zinc or tin compounds, will be con- 

 uxl as food products. 



All packages ! or compound syrups in barrels, cans, bottles or other 



;iners shall be labeled with the name of the manufacturer and the place of 

 manufacture. 



(B) In the manufacture of syrups and molasses the use of sulphur as a 

 clarifying agent is permissible, Provided: the residual sulphur does not exceed 

 l-lo of one per cent. 



REG. 44. /Viwri/j/- '/' tlic *tamlanl* are based. [See Cir. 19, Office of 



the Secretary. Federal Standards. These were adopted in toto and only the 

 standards adopted in addition to those promulgated by the Secretary of Agri- 

 culture i Cir. !'. are here given. 1 



. Food standards. [See also Cir. 19, Office of the Secretary, Federal 

 idards.] 



c. Mcnt extracts, mmt peptones, gelatine, etc. 1. Meat extract is the product 



ned by extracting fresh meat with boiling water and concentrating the 



liquid portion by evaporation after the removal of fat, and contains not less 



than seventy-live 7. r .) per cent of total solids, of which not over twenty-seven 



