- LOUISIANA. ^T 33 



.". H'//ixAv// i iHitablc irhiski // 1 is now whiskey which has been stored in wood 

 for not less than four (4) yours and mixed only with pure water at the time 

 of its preparation for consumption, and contains unless otherwise prescribed 

 by law, not less than forty-five (45) i>er cent of ethyl alcohol by volume, and 

 the relative quantities of secondary products to ethyl alcohol corresponding to 

 the varieties of whiskey under six i) to fifteen (15), inclusive. 



;. /,*// ir/i/N/i-f // is whiskey in the manufacture of which rye is the principal 

 cereal used, and contains not less than two hundred (200) nor more than five 

 hundred ( ~oo ) grains of the secondary products of distillation congeneric with 

 ethyl alcohol, n<t less than one hundred (100) nor more than two hundred 

 and lifly 'ins of fusel oil (higher alcohols as amylic), not more than 



twenty-live grams of aldehydes, no't less than forty (40) nor more than one 

 hundred and fifty l.'ni grams of ethers (as acetic ether), not less than thirty 

 (30) nor nmre than eighty-five (85) grams of volatile acids (as acetic) te one 

 hundred (100) litres of proof ethyl alcohol (50 per cent ethyl alcohol by 

 volm 



7. //'/ T//O/J I/-///*/.-' .'/ is whiskey in which Indian corn (maize) is the princi- 

 pal cereal used, and contai; - than two hundred (200) nor more than 

 live hundred (500) grams of the secondary products of distillation congeneric 

 with ethyl alcohol, not less than one hundred (100) nor more than two hun- 

 dred and fifty i -"< grams of fusel oil (higher alcohols and amylic), not more 

 than twenty five (25) grams of aldehydes, not less than forty (40) nor more 

 than one hundred and fifty < 1 .". grams of ethers (as acetic ether), not less 

 than thirty i.'KM nor more than eighty live (S5) grams of volatile acids (as 

 ncet io to ..ne hundred litres of proof ethyl alcohol (50 per cent ethyl alcohol 



by \olui: 



8. Corn jr/i.sAr// is whiskey made from mai/e (Indian corn), the starch of 

 which has b.-vn hydroli/ed by malting or by the action of barley malt, and con- 

 tains the prop. if the various ingredients si>ecified for bourbon whiskey. 



distilled spirit made from rice. 



10. HI' n<li <l ll a mixture of two or more whiskeys, and contains the 

 relative quantities of secondary products to ethyl alcohol of the varieties of 

 whiskey forming the Mend. 



11. is new whiskey deprived of a part of its secondary 

 volatile i ..mains not less than sixty (60) grams of the secondary 



: distillation congeneric with ethyl alcohol, not less than forty 

 i in, t fusel oil (higher alcohol as amylic) not more than eight (8) 



.grams of aldehydes, not less than five (5) grams of ethers (as acetic ether), not 

 less than one i 1 gram of volatile acids (as acetic) to one hundred (100) litres 

 of proof eth\ 1 Alcohol ttl "*' 'thyl alcohol by volume). 



!_. ir/M.s-A-' // is rectified new whiskey stored in wood not less than 



three (3) yean, -'\.vpt where otherwise prescribed by law, and contains not less 



than one hundred . imi grama of the secondary products of distillation con- 



rlc with ethyl alcohol, not less than fifty (50) grams of fusel oil (higher 



alcohols as a my lie), not more than ten (10) grams of aldehydes, not less than 



twenty (20) grams of ethers (as acetic ether), not less than fifteen (15) grams 



Is (as acetic) to one hundred (100) litres of proof ethyl alcohol 



i,"(t per cent ethyl alcohol by volume). 



13. Nco/c// nrir /r/,/.s /.-<// is whiskey made in Scotland solely from barley malt 

 in the drying of which over burning peat a smoky or peaty flavor is imparted to 

 the product, and contains not less than one hundred and twenty-five (125) 

 nor m.. re than three hundred and fifty (350) grams of the secondary product 

 of distillation .- with ethyl alcohol, not less than ninety (90) nor more 

 <;r_'M> Hull. 12109 3 



