LOUISIANA. 35 



fusel oil (higher alcohols as amylic), not more than forty (40) grains of alde- 

 hydes, not less than fifty (50) nor more than one hundred and fifty (150) 

 Drains <>f ethers las acetic ether) not less than thirty-five (35) nor more than 

 one hundred i KM)) Drains of volatile acids (as acetic) to one hundred (100) 

 lit iv* of proof ethyl alcohol (50 per cent ethyl alcohol by volume). 



T.I. \i-ir brnndij is a distilled spirit made from sound potable wine, and con- 

 tains not less than one hundred and twenty-five (125) nor more than three hun- 

 dred and fifty i "~>0) grams of the secondary products of distillation congeneric 

 with ethyl alrohol. not less than seventy (70) nor more than one hundred and 

 fifty i !"< irrams of fusel oil (higher alcohols as amylic), nor more than twenty 

 i I'n i Brants of aldehydes, not less than thirty (30) nor more than one hundred 

 (100) mams of ethers (as acetic ether), not less than five (5) nor more than 

 twenty <L'<>) irrams of volatile acids (as acetic) to one hundred (100) litres of 

 proof ethyl alcohol (50 per cent ethyl alcohol by volume). 



L'o. linnulii is new brandy stored in wood for not less than four (4) years, 



and contains not less than one hundred and fifty (150) nor more than five 



hundred I.',IHI -rains of the secondary products of distillation congeneric with 



ethyl alcohol, not less than eighty (80) nor more than two hundred (200) grams 



<el oil (higher alcohols as amylic), not more than thirty (30) grams of 



aldehydes, not less than thirty-five i .*>5) nor more than one hundred and fifty 



i i.-.n i -rams of ethers (as acetic ether), not less than thirty (30) nor more than 



100) grams of volatile acids (as acetic) to one hundred (100) 



f proof ethyl alcohol (50 per cent ethyl alcohol by volume). 



L'l. I'lujntH" is brandy prepared In the departments of the Charente, France, 

 from pure, sound wine produced In those departments. 



r,tntili' -Water to be potable must be suit- 

 able to all forms of domestic use; must possess no objectionable smell or taste; 

 must l>e five from animal, especially human refuse material; must be free from 

 material In a state of active decompositon ; must be free from path- 

 i ; must be free from such an amount of suspended material of 

 whatever character as would make it unsightly in appearance and unsuited to 

 the ordinary industrial uses of a community. 



CterftOM rg are waters charged with carbonic acid gas, and may be 



naturally carbonated or artificially carbonated. Label must state how car- 

 bonated, and if the source of the water Is given thereon, the water must be true 

 to its label. All carbonated waters must be wholesome and potable. 



Spring and ir> II imtrrs are waters derived from springs or wells; they must 



be potable and wholesome; they may or may not be medicinal; and must come 



from the well or spring indicated on the label and no other. The standard 



_- or well water will be the water itself, sample being taken at its 



source by a representative of this Board. 



// mim-rnl initcrs must be so labeled, and the water used in their manu- 

 facture must be wholesome and potable. All waters must be true to label, and 

 if an analysis is published as an advertisement, or is placed on the label, the 

 water must conform thereto. 



G. Vinegar. * * * 



6. N;m-if vinegar, distilled vinegar, grain vinegar, is the product made by the 

 acetous fermentations of dilute distilled alcohol, and contains, in one hundred 

 flOO) cubic centimetres (20 C.), not less than four (4) grams of acetic acid, 

 and shall be free from coloring matter, added during or after distillation, and 

 from color other than that imparted to it by distillation. 



Bread n ml i/fn*t. Bread must be made of pure and wholesome materials as 

 provided for in these regulations, must not contain adulterants, alums, or cop- 



