OHIO. 53 



(3) Mult rincynr defined. Any vinegar manufactured for sale, offered for 

 Siil<>. exposed for sale, sold or delivered or in the possession of any person with 

 intent to sell m- deliver, under the name of malt vinegar shall be the product 

 mud.' by tlu alcoholic and subsequent acetous fermentations, without distilla- 

 tion, of .-in infusion <f barley malt or cereals whose starch has been converted 

 by malt, is dextrorotatory, and shall contain In one hundred (100) cubic centi- 

 meters (at a temperature of twenty [20] degrees centigrade), not less than four 

 (4) grams of acetic acid, not less than two (2) grams of solids, and not less 

 rlian two tent: .-rams of ash; and the water-soluble ash from one hun- 



dred (KM)) eiibie centimeters (at a temperature of twenty [20] degrees centi- 

 grade i, of the vim-gar shall contain not less than nine (9) milligrams of phos- 

 phoric a. -id t I'.o, and which shall require not less than four (4) cubic centi- 

 meters of deeinormal acid to neutralize its alkalinity. 



Dixtili'til rini-i/nr d< final. Any vinegar manufactured for sale, offered 

 for sal--. ,o. sold or delivered or in the possession of any person 



with intent to sell or deliver, under the name of distilled vinegar, shall be the 

 product made wholly or in part by the acetous fermentation of dilute distilled 

 alcohol, and shall contain in one hundred (100) cubic centimeters (at a tem- 

 perature of twenty [ it) | degrees centigrade), not less than four (4) grams of 

 acetic acid, and shall be free from coloring matter, added during, or after 

 distillation, and from coloring other than that imparted to it by distillation. 



mended / J8, 1908; Laws of 1908 [Amni<ll House Bill No. 931], 



/*/. '-, />. 488. 



>it>'t niKf ilixtillrii rinriinrx: other fermented rine- 

 0Bl* \ : ._;! made by fermentation and oxidation without 

 the interventi' 'illation shall be branded "fermented vinegar," with the 



name .f tin- t: i.-m which the same is made. And all vinegar 



made wholly or in VD distilled liquor shall be branded "distilled vine- 



and all lied vinegar shall be free from coloring matter added 



duri: ; ion and from color other than that imparted to it by 



distillation. And all fermented vinegar not otherwise provided for in said 

 section 1. and not :!led \inegar as defined in said section 1, shall con- 



tain not less than two i _ i p.-r cent, by weight, upon full evaporation (at the 

 temperature of boiling water) of solids, contained in the fruit or grain or sub- 

 stance from which said \ ine-ar i- fermented, and said vinegar shall contain not 



than two and a half-tenths of one per cent, ash or mineral matter, the same 

 beinir the product of ihe material from which said vinegar is manufactured. 

 And all rlnegar shall be made wholly from the fruit or grain from which it 

 pur i ...us to 1 is represented to be made, and shall contain no foreign sub- 

 stance, and shall contain not less than four per cent., by weight of absolute 



J, 1908; Laws of 1908 [Amended House Bill 

 J9. 



Laninc'i Kevised Statutes and Kecodified Laws, 1905, vol. 1, title 5, ch. 8, 



P. i ; 



