243 



Page. 



Flavoring extracts, See Extracts. 



Florida rock. determination of iron and alumina, table ....................... 143 



Flour, analysis methods, results ami recommendation ......................... 



blea.-hn; .n. simple tests .................................. L'HJL'17 



fat determination, methods and results ................................ 



moisture determination, methods and results .......................... 



rye, detection of \vheat tloiir, modification of Bamihl test ............ 217 I'll* 



it, d. -t <<! ion in rye Hour, modification of Uamihl test ............ -JI7 L'l!) 



Food adulteration, repcrt ol H. E. Jttarnafti ai ...................... n IL' 



col, .rs, identification, recommendations ................................ IU 



j)roducts, determination of sulphurous acid, sulphite or sulphur dioxid. 



paper submitted ................................................... Imi 



standards, committee for 1908-9, personnel and direetory ............... I': 1 ,". 



report of com; ........... ' ................ ll'^ 



. report of !> I \\ . Morse, associate rrfnvr ......... !.">: II;M 



recommendations ................................................... 1^ 



Formaldehyde anid\>is. table and comments .............................. ID.' Ill) 



laments on fertilizer legislation ............................... I si; 



Fuch -in Dilution formula ...... ................................ 32 



Fuller, II. t . and I.. I'.. Warren, article on alcohol estimation, reference ..... 



Fuller's earth tot for coal-tar .................................... i_':ii) 



. <>il rompo-inon ---- ........................... 



ruination by alkaline permanganate. paper ................... !!)!> L'o:> 



irison of meth ..... 26 



in d Milled li.| . 



'IK L'l'J 



.lil.- for dry sir '> 170 



< iladdin/ in- -t h- >d, dcterminat ii >n :' irn ami alumina in phosphatr roek ....... Ill 



Glaser method, determination of iron and alumina in phosp' I II 



(iluc. - analyK*. 1^1 



.leireiion in bj A II I - 



(iluten cattle i. ... Iti:'> 



in.") 



manufacture, paper K\ T I 1 , \\ If, I |i;i; 



iihl, m.. di lira t ion.. 



letennination in winoo, methods.... ........ M l"> 



rmination in - ... 84 



Method for determining nitrites, use in deirrtion of Meachiiii; in 

 Hour. .. 



(irindley and Fmmett. n ... lil ij'J 



( iudeman. IMuard. submission of pajHT on determination of .-ulphuroiis ;. 



. in food priwln I'Mi 



buig's reagent, lor addity detennii ........... i<. 



M. A \\ . IDA] ......... ... 34 



Haskii; II 1'. paper on \aluation of j.h.^phoric ai-id in ' I.I I "-' 



rep i inoriranic plant constiti; 



"i. .! l\ dfman of committee on re vkioo ol method*. 



he mix' . \ s<>s ................ .......... . IOJ 



coop by \\ . ( ). Fmrr\ . . 100-102 



Henbane adulteration. a< ............. i:;s 



Hnlrs's solution, 1. polarization -. table .......... 171. I7."> 



Bickey, Charles B . < on vinc-ar ....... ... 27-29 



HilK .1 . I. , comments on lertili/er legislation ............................... 



Hiltii ii flavoring extracts ...................... 34 



K \\ '., analyst, comments on cocoa pro. ...................... 81 



flavoring extracts ....................... 34 



Holland. F. II. . anal aonts on milk analysis .......................... IV) 



Honey, clover, and glucose mixtures, analyses .............................. 181 



glocose detection, report b'y A. II .' Bryan as referee ................. 1SO-183 



Homer, Julius, report as referee on wine ____ ! .............................. 12-25 



Howard, B. J., and C. 11 S. -phenson, paper on analvsis and identification of 

 alkaloids ................... ......... . ...97-100 



Hydrochloric acid, eiYert on pyrites in phosp! ..................... 146-147 



Hydrogen t>ero\id, use in determination of alcohols ......................... 202 



HydrOBUlpoite (sodium) and alumina cream, sugar and molasses polarix.ation . . 171, 



175, 177, 178, 179 



