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EDITED BY L. H. BAILEY 



Bailey: SCHOOL BOOK OF FARMING. 



Carleton: THE SMALL GRAINS. 



B. M. Duggar: PLANT PHYSIOLOGY. 



J. F. Duggar: SOUTHERN FIELD CROPS. 



Fisk: BOOK OF ICE CREAM. 



Gay: BREEDS OF LIVE-STOCK. 



Gay: PRINCIPLES AND PRACTICE OF JUDGING 



LIVE-STOCK. 



Goff: PRINCIPLES OF PLANT CULTURE. 

 Gourley: TEXT-BOOK OF POMOLOGY. 

 Guthrie: BOOK OF BUTTER. 

 Harper: ANIMAL HUSBANDRY FOR SCHOOLS. 

 Harris and Stewart: PRINCIPLES OF AGRONOMY. 

 Hitchcock: TEXT-BOOK OF GRASSES. 

 Jeffery: TEXT-BOOK OF LAND DRAINAGE. 

 Jordan: FEEDING OF ANIMALS, Revised. 

 Livingston: FIELD CROP PRODUCTION. 

 Lyon: SOILS AND FERTILIZERS. 

 Lyon, Pippin, and Buckman: SOILS, THEIR 



PROPERTIES AND MANAGEMENT. 

 Mann: BEGINNINGS IN AGRICULTURE. 

 Montgomery: THE CORN CROPS. 

 Morgan: FIELD CROPS FOR THE COTTON-BELT. 

 Mumford: THE BREEDING OF ANIMALS. 

 Piper: FORAGE PLANTS AND THEIR CULTURE. 

 Sampson: EFFECTIVE FARMING. 

 Stubenrauch, Wood, and Booth: HORTICULTURE 



FOR SCHOOLS. 



Thorn and Fisk: THE BOOK OF CHEESE. 

 Warren: ELEMENTS OF AGRICULTURE. 

 Warren: FARM MANAGEMENT. 

 Wheeler: MANURES AND FERTILIZERS. 

 White: PRINCIPLES OF FLORICULTURE. 

 Widtsoe: PRINCIPLES OF IRRIGATION PRACTICE. 



