CONTEXTS CONTINUED. 



of Staple; Classification of Wool; Quality of Fleece; 

 Softness; Commercial Grades; Crimp; Soundness; 

 Condition; Purity; Domestic Wool; Territory Wool; 

 Blanket Wool; Lustre; Brightness; Yolk; Scale of 

 Points for Fine Wooled Sheep; Scale of Points for Fat 

 Sheep. 



II. JUDGING SHEEP FOB BREEDING PURPOSES 127 



Formation of Types; Value of Breed Type; The Ram; 

 The Ewe; Judging Lambs and Flocks. 



JIJ, OFFICIAL STANDARD OF EXCELLENCE FOB SHEEP 131 



Southdown; Shropshire; Hampshire; Suffolk; Oxford; 

 Cotswold; Wensleydale; Dorset Horn; Cheviot; De- 

 laine, Spanish Merino; Black Top Spanish Merino ; 

 Tunis, 



CHAPTER IV JUDGING SWINE. 



J. JUDGING FAT HOGS , 145 



Form; Quality; Head; Eyes; Ears; Jowl; Neck; 

 Shoulder; Front Legs; Chest; Sides; Back; Loin; 

 Hips; Rump; Hams; Hind Legs; Scale of Points for 

 Fat Hogs, 



H, JUDGING BACON HOGS , , , , 15$S 



Condition; Form; Weight; Shoulder; Side; Scale of 

 Points for Bacon Hogs. 



III. JUDGING SWINE FOB BBEEDING PURPOSES 156 



The Boar; The Sow. 



IV. OFFICIAL STANDABD OF EXCELLENCE FOB SWINE 158 



Berkshire; Poland China; Essex; Chester White; 

 Duroc Jersey; Victoria; Cheshire; Large White York- 

 shire; Middle White Yorkshire; Small White Yorkshire; 

 Suffolks; Tamworth; Thin-Rind. 



