Carcass of a fat hog showing the division commonly made and the relative 

 prices of the various parts in Chicago market. 



447 

 RIBS. PRIME CUT 



CORNER 

 GAMMON 



FORE HOCK THICK SJREAKY GAMMON HOCK 



-Diniam showing various cuts of a side of bacon, and the everego pnoes iwnwd for each during 1897. 

 (Journal ol Koyal Agricultural Society 1SWO 



