THE PEACHES OF NEW YORK 445 



Powers September, i. Fla. Sia. Rpt. 8:89. i8g6. 



Listed in this reference. 

 Prachtige von Choisy. i. Gaucher Pom. Prak. Obsi. No. 89, Tab. 7. 1894. 



Fruit large or very large, roundish-oval, with a distinct sutvire; skin greenish-yellow, 

 with a deep, mottled blush; flesh whitish throughout, juicy, melting, pleasant-flavored; 

 season the last of September. 

 Prachtvolle Blutpfirsich. i. Mathieu Nom. Pom. 411. 1889. 



Saugiiiite Grossc Admirable. 2. Carri^re Var. Peckers 64. 1867. 



Glands reniform; flowers large; fruit of medium size; skin covered with a grayish 

 pubescence, marbled and streaked with deep red; flesh deep red, juicy, moderately sweet; 

 stone red, oval; ripens at the end of September. 

 Prado. I. Thomas Guide Prat. 50, 222. 1876. 



Glands reniform; flowers small; fruit large, ripening the last of September. 

 President Griepenkerl. i. Mathieu Nom. Pern. 411. 1889. 



Mentioned in this reference. 

 Pratt. I. Cult. & Count. Gent. 52:746. 1887. 2. Mich. Sta. Bid. 169:223. 1899. 



Said to have been brought to notice by J. H. Hale, South Glastonbm-y, Connecticut. 

 Fruit of medium size, roundish, compressed, with a distinct suture; color yello^^•, with 

 £. red cheek; flesh yellow, red at the pit, juicy, tender, mild; quality good; pit free; ripens 

 the last of August. 

 Precoce de Bagnolet. i. Rev. Hort. 103. 1901. 



This peach was raised from seed of Grosse Mignonne Hative a number of years ago 

 by a M. Savart, Bagnolet, Seine, France. Fruit large, flattened, with a small suti,ire; 

 skin white, slightly rose-colored in the sun; flesh white, juicy, sweet, vinous; quality 

 good; stone free; ripens a few days earlier than Hale Early. 

 Precoce de Beauregard, i. Baltet Cidt. Fr. 237. 1908. 



Said to grow in the vicinity of Hyeres, Var, France. 

 Precoce de Bonpas. i. Baltet Cidt. Fr. 237. 1908. 



Said to grow in the Pyrenees Mountains. 

 Precoce de Chartreuse, i. Mag. Hort. 20:271. 1854. 



Fruit of medium size, highly colored; skin fine; flesh delicate, melting, vinous; ripens 

 early in September. 

 Precoce de Croncels. i. Baltet Cult. Fr. 249, fig. 150. 1908. 



Fruit large, yellowish-amber, tinted with purplish-red; flesh juicy, fiiTn, with an 

 agreeable flavor; ripens the first of August. 

 Precoce Gaudin. i. Mathieu Nom. Pom. 411. 1889. 



Listed in this reference. 

 Precoce de Mezen. i. Thomas Guide Prat. 52. 1876. 



Said to have bell-shaped flowers and reniform glands. 

 Precoce du Perigord. i. Thomas Guide Prat. 50. 1876. 



Fruit large and of good quality. 

 Precoce de Saint-Assicle. i. Mathieu Nom. Pom. 411. 1889. 



St. .Ascycles. 2. Cal. Sta. Rpt. 393. 1895-97. 



Said to be of French origin. 



