THE PEACHES OF NEW YORK 469 



dotted and streaked wth red; flesh white, separating freely from the stone, ver}- juicy, 

 melting, with a fine, delicate flavor; season the last of September. 

 Souvenir de Gerard Galopin. i. Guide Prat. 42. 1895. 



Tree \agorous, productive; glands globose; fruit very large, with a purplish-black 

 color; flesh .iuic>-. good, yellow, red at the pit which is free; ripens the first of September. 

 Souvenir de Java. i. Mag. Hort. 20:271. 1854. 2. Mas Le Verger 7:149, 150, fig. 73. 

 1866-73. 



Andenken an Java. 3. Mathieu A'om. Pom. 387. 1889. 



This variety was raised in the vicinity of Liege, Belgitun, about 1849 by Madam 

 Brahy. It was so called by a M. Papeleu because of courtesies shown him while in Java 

 by Madam Brahy 's father. Branches slender; leaves with reniform glands; flowers small, 

 rose-colored; fruit above medium in size, globular, slightly depressed at the ends; cavity 

 deep; skin thin, separating from the flesh, whitish-yellow, purple where exposed; flesh 

 yellow, crimson at the pit, melting, vinous; stone small, oval, sHghtly obovate, free; 

 ripens the last of August. 

 Souvenir de Jean-Denis Coutiuier. i. Rev. Hort. 108. 109. 189 1. 



This peach was grown about 1856 by Jean-Denis Coutiuier at Montreuil, Seine, France. 

 Fruit large, roundish; skin yellowish-white, with a fine red blush; flesh white, red at the 

 pit from which it separates, juicy, sweet, with a pleasant, aromatic flavor; ripens the last 

 of August. 

 Souvenir de Jean Rey. i. Carriere Var. Peckers 63. 1867. 



Atidenken au Jean Key. 2. Mathieu Nam. Pom. 387. 1889. 



This is a variety raised by Jean Rey, a nurserjTnan, Toidouse, France. Leroy com- 

 bines this variet}' with Schone Toulouserin. Tree \'igorous; leaves with reniform glands; 

 flowers small, rose-colored; fruit medium, globular; suture shallow; skin strongly pubescent, 

 pale yellow, deep red where exposed; flesh yellow, melting, juic\', aromatic; stone russet, 

 obtuse, free ; ripens early in September. 

 Spanish, i. Trince Pom. Man. 2:^2. 1832. 2. Kermck Am. Orch. 183. 1835. 



Spauish Clingstone. 3. Prince Treat. Fr. Trees 17. 1820. 



Fruit large, round; skin white, w4th a red blush; flesh adherent, very juicy, sweet, 

 vinous, excellent; ripens early in October. 

 Spate Mignot Pfirsich. i. Mas Potn. Gen. 12:186. 1883. 



Tardive des Mignots. 2. Carrifere Var. Peckers 60. 1867. 



Fruit large, roundish, depressed at the base; skin white, washed with bright red; flesh 

 free, white, red at the stone, juicy, sweet, pleasant-flavored; season early in September. 

 Spater Lackpfirsich. i. Dochnahl Fiihr. Obstkimde 3:216. 1858. 



Fruit large, roundish, compressed at the ends; skin yellowish-white, with some red; 

 flesh yellow, red at the pit, juicy, moderately firm; good; season late in October. 

 Spath Seedling, i. Can. Exp. Farm Bui. 2nd Ser. 3:68. 1900. 



Said to be a tree of mediimi growth. 

 Spence. i. Ramsey Cat. 10. 1909. 



According to F. T. Ra:nsey and Son, Austin, Texas, this variety originated in Austin. 

 The fruit resembles that of Mamie Ross but is larger and has a better flavor. The flesh 

 is inclined to be mealy ; ripens the last of June in Texas. 



