THE PEACHES OF NEW YORK 



531 



Pavie de Jalagnicr, 434 



Pa\'ie Jaune, 434 



Pavie Madeleine (sya. of Magdalen Clingstone), 41 1 



Pa\-ie Mazeres, 435 



Pavie Mirlicoton, 435 



Pavie Muy-Swantzd, 435 



Pa\'ie de Pamiers, 435 



Pavie de Porapone, 435 



Pavie rouge de Pomponne (syn. of Pa\ne de Pompone), 

 435 



Pavie Tardif, 435 



Pavie Tippecanoe (s\Ti. of Tippecanoe), 480 



Pa\-ie Tres-Tardif Madame Verg^, 436 



Pa\-ien Lieblingspfirsich, 436 



Pa\ner Pleureur, 436 



Pavy Royal (syn. of Pavie de Pompone), 435 



Payne, 436 



Payne, E. B. and Sons, var. orig. with, 436 



Peach, adaptability and variability in the, 63-67; 

 age of the, in China, 8-10; behavior of the, in 

 South Africa, 64-65; beha\'ior of the, in South 

 America, 65; care of the, in colonial times, 59-63; 

 chief uses of the, no; diseases of the, 169-173; 

 eariy historj' of the, 1-2; fruit-characters of the, 

 14-15; histor\' of the, in America, 39-57: history 

 of the, in Asia, 13-25; histor>- of the, in Belgium, 

 33-34; history of the, in England, 34-39; historj- 

 of the, in Europe, 25-39; history of the, in France, 

 32-33; history of the, in Germany, 33-34; history 

 of the, in Greece, 26; histon,- of the, in Holland, 

 33-34; history' of the, in Italy, 27-32; historj- of 

 the, in Japan, 21-22; history of the, in Mexico, 

 40-41; historj' of the, in Persia, 2-4: historj- of 

 the, in Spain, 33-34; history of the, in Turkestan 

 and Persia, 22-25; horticultural classifications of 

 the, 91-97; insects detrimental to the, 173-177; 

 mention of the, by Chinese writers, 7 ; mention of 

 the, by French writers, 32-33; mention of the, 

 by Greek and Roman writers, 6-7, 26-32; origin 

 of the, 2-1 1 ; origin of the name of the, 2; original 

 habitat of the, 3-4; place of the, in the genus 

 Prunus, 68-70; relationship of the, to the almond, 

 11-13, 69-70, 80; tree- and fruit-characters of 

 the, 71-77; uses of the wood of the, li" 



Peach-acreage in New York, 132-133 

 -areas in New York, 131-132 

 -brandy, commercial value of, 116 

 -breeding, discussion of, 130 

 -culture, where started in America, 40 

 -flowers, value of, in classification, 75-76 

 -fruits, value of, in classification, 76 

 -growing, commercial beginning of, in America, 

 98-99; commercial develojjment of, in the 

 South, loi ; commercial development of, in 

 Connecticut, loi ; development of, in New York, 

 101-102; development of, in Ohio, 102-103 

 -industry, climatic conditions affecting the, 

 133-143; development of the, in Michigan, 103; 

 extent of the, in Delaware, 99-100; magnitude 

 of the, in the United States, 109-iin: profit 

 derived from the, 1 00-101 



Peach-leather, how made, 116; use of, 116 



-orchard, care of the, 152-159; planting the, 153 



-orchards, fertilizers best suited for, 155-156; 



intercropping of, 153-154; locations and sites 



for, 144-147; use of cover-crops in, 154-155 



-production, tabulated report of, in the United 



States, 104-105 

 -products, 1 09-1 19 

 -stones, uses and value of, 11 6-1 17 

 -tree, ornamental forms of the, 79 

 -trees, number of, in New York, 131 

 -varieties, blooming dates of, 138-142; season of 



ripening of, 138-142 

 -yellows, discussion of, 1 18-130; first notice of, 

 1 18-1 19: magnitude of, 118; ravages of, in 

 Delaware, 127-129; ravages of, in New England, 

 125; ravages of, in New Jersey, 122-123; 

 ravages of, in New York, 123-125; ravages of, 

 in the Central States, 125-127; regions first 

 affected by, 120-122; symptoms and means of 

 combatting, 169-171 



Peaches, American, characters of, 20-21 ; canning of, 

 as an industrj-, 1 10-112; Chinese, illustrations of 

 the fruit-characters of, 15-20; classification of, 

 by aid of glands, 73-75; classification of, by 

 Onderdonk, 92-96; costs in the production of, 

 166-169; discussion of six varieties of, by Pliny, 

 28-30; distribution of, from New York, 163-166; 

 early plantings of, in Florida, 42 ; evaporation of, 

 as an industry, 112-116; first colonial plantation 

 of, 46; grading and marketing of, 161-163; har- 

 vesting of, 159-161; history of, in New England, 

 56-57; histor\" of, in New York, 54-55: historj- 

 of, in Pennsylvania, 51-54; history of, in Virginia. 

 46-51: historj' of, in the colonies, 46-57: historj- 

 of, in the South, 41-46; Indian, characters and 

 history of, 41-46: kej- to varieties of, 96-97; 

 new tj-pes of, 105-109; North China group of, 

 105-106; ornamental value of, 1 17-1 18; Peento 

 group of, 108-109: practice of budding, when 

 started, 57-59: prtming of, 156-159; soils for, 

 143-144; South China group of, 107-108; standard 

 varieties of, 153; stocks and the propagation of, 

 147-152; types of, 66-67; varieties of, mentioned 

 by Gerarde, 36: varieties of, mentioned bj' 

 Parkinson, 38-39 



Peach de Pavie, 436 



Peach du Troas, 436 



Pearce, 436 



Pearce, P. S., var. orig. by, 436 



Pearl I, 436 



Peari II, 436 



Pears, Baron, var. orig. by, 304 



Pearson, 259 



Pearson, var. orig. by, 436 



Pearson, J. M., var. orig. with, 260 



Pearson No. I, 436 



Peche Baboud, 436 



Peche de Bisconte, 437 



Peche Blonde, 437 



Peche de Brahy, 437 



