FRUITS VARIETIES AND CULTURE. 519 



ish; pale green in color, changing to pale yellow when 

 fully ripe; skin thin, tough; flesh tender, juicy, sweet; 



Fig. 201— Brilliant (after R. L. Watts). 



similar to Concord in quality, ripening about with Con- 

 cord. The Niagara is largely cultivated in Tennessee. It 



