Present and Suggested Sources 



Table V. 



A. Consumption per Head of the Chief Articles 

 of Food in England, Germany, and France. 



Lbs. per head per annum. 

 England. Germany. France. 



Wheat 354 155 463 



Rye 6 284 67 



Beans and Peas . . 34 23 91 



Barley 156 131 58 



Oats 201 205 229 



Potatoes .... 291 1018 568 



Meat 171 99 78 



B. Consumption of Fresh Milk. 



Gallons per head 

 per annum. 



Group (1) Labourers, Artisans, Mechanics . 5 



„ (2) Lower Middle Class . . . . 12 



„ (3) Middle Class 25 



„ (4) Upper Class 31 



The consumption of milk in Group (i) and (2) is far 

 less than it is for corresponding groups in continental 

 countries. 



C. Consumption of Milk in Form of Cheese. 



Lbs. per head 

 per annum. 



„ , V (Labourers 9 



(Artisans, Mechanics . . . . 11 



„ (2) Lower Middle Class . . . . 10 



„ (3) Middle Class U 



„ (4) Upper Class 10^ 



18 



