Tables of Consumption 



D. Consumption of Milk in Form of Butter. 



Lbs. per head 

 per annum. 



Group (i) Labourers, Artisans, Mechanics . 15 



„ (2) Lower Middle Class .... 23 



„ (3) Middle Class 29 



„ (4) Upper Class 41 



In Groups (i) and (2) consumption is considerably less 

 than in continental countries. 



E. Average Yearly Consumption of Meat. 



Lbs. per head 

 per annum, per week. 



Group (i) Artisans, Mechanics, and) . ^ 



"^ ^ ' r u f 107 2*o6 



Labourers . . . | ' 



„ (2) Lower Middle Class . 122 2*35 



„ (3) Middle Class . . . 182 3*50 



„ (4) Upper Class . . . . 300 5-77 



The great difference between the consumption of 

 meat in Groups (i) and (2) is most striking. 



Table VL 



Percentage of Home-grown Cereals to Total 

 Amount Consumed. 



Per cent. 



Wheat 19 



Oats 75 



Barley 55 



Of potatoes we grow practically all that we normally 

 require. 



19 



