Present and Suggested Sources 



Table VII. 



Showing the Present Sources from which come the 

 Main Articles of Food. 



1913- 



Note. — Such agricultural imports as Wool, Tallow, Hides, etc., 

 amounting to ;C56, 100, 153, are not included in the above table. 



It has been shown that if the average 

 yield of our foodstuffs from the land were 

 raised from /^^ to about /^S the increased 

 production would reach the huge figure of 

 ^200,000,000, or in other words it would 

 equal the total amount paid for imported 

 foodstuffs. 



